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Cheesy Tuna Noodle Casserole

SUBMITTED BY: Becky Wergers  PHOTO BY: K-Dub 

"This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of bread crumbs."
Cheesy Tuna Noodle Casserole Recipe
RECIPE RATING:
This recipe has been rated 98 times with an average star rating of 3.8
Read Reviews (72)
PREP TIME  10 Min
COOK TIME  55 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package egg noodles
  • 2 tablespoons vegetable oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup red bell pepper, chopped
  • 1 (11 ounce) can condensed cream of Cheddar cheese soup
  • 1 (6 ounce) can tuna, drained
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • ground black pepper to taste
  • 1/4 cup Italian seasoned bread crumbs

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
  3. While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
  4. Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
  5. Fold the noodles into the saucepan.
  6. Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed on Oct. 30, 2003 by mkinsell 
Made this last night with a few changes. I used peas instead of green peppers, added 2 beaten... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed on Jul. 21, 2003 by JOMA8471 
I really liked this one! A little on the dry side, so will put in 2 cans of soup next time. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed on Dec. 14, 2006 by Food Fan 
Very good! I used 1 10oz can of chicken instead of tuna and added green peas and diced... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed on Feb. 12, 2007 by alicia 
Very good!! Easy recipie! I added 1/2c milk and 1/4c sourcream so it wasnt so dry and 1/4tsp... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed on Sep. 10, 2007 by sleepingKelly 
Rather plain and boring. However, it makes a pretty good base to add other ingredients. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed on Dec. 12, 2003 by TANKGIRL420 
Very yummy - a little on the dry side, next time I will use more soup. Great dish to prepare... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed on Sep. 23, 2008 by RRB21 
Very good! I used a can of broccoli cheese soup, about a cup of sour cream, and a hand full of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed on Sep. 11, 2003 by soursugardill 
Good for when you don't have a whole lot of stuff around the house, and it was easy to make. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed on May 4, 2003 by AMY HAGBERG 
This recipe was easy to make, but just "okay" according to my family. I thought my kids would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed on Oct. 9, 2002 by JENRL 
This recipe is easy to adapt to your time schedule. I didn't have time to saute so I used... MORE

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Nutritional Information
Cheesy Tuna Noodle Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 379

  • Total Fat: 11.8g
  • Cholesterol: 74mg
  • Sodium: 649mg
  • Total Carbs: 49.5g
  •     Dietary Fiber: 2.5g
  • Protein: 18.4g

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