The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 22, 2012
This was absolutely delicious and I'm not even a fan of tuna out of the can. I did add more pasta than the recipe called for however- the servings went fast! Next time I'll make more! Fantastic recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 12, 2011
So delicious one. I didn't expect that amazing taste! I used twice the amount of rotini pasta.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 5, 2011
I appreciated how similar this was to a classic tuna casserole, but without using canned cream soups. As someone mentioned previously, I topped mine with french fried onions because I had some on hand. For our taste, we needed a little bit of garlic salt sprinkled on each serving at the table.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 24, 2011
good idea but needed more "spice". added tony's and smoked tabasco and mushrooms instead of peas. Very good!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 30, 2011
Lovely dish, made exactly as per recipe. My four year old practically licked his plate!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 14, 2011
I thought this recipe was good. Did use 1/2 lb of pasta like someone recommended. Used some half n half to add more liquid to the mixture before baking so it wouldn't dry out.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amy

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 9, 2011
This was a great meatless recipe that was easy to make. I sauted onions and garlic prior to adding the flour to the saucepan. I also used about a half a box of bowtie pasta. Omitted the corn and added a can of peas. Tasted delicious
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 7, 2011
Mor·nay (môr-n) KEY ADJECTIVE: Being or served with a white sauce flavored with grated cheese and seasonings. This is a great "in need of a grocery shop" meal! Had everything onhand and took the advice of those that've rated as far as the spices and amounts of pasta & cheese go. A bit of a change from the typical "tuna casserole".
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 26, 2010
I'm thinking that the pasta should be 1/2lb, as that is the amount of macaroni I used and it was just right. Sauteed a small onion and clove of garlic in an additional tablespoon of butter, and added some thyme, rosemary, and black pepper to the sauce. Used frozen mixed veggies in place of just peas and corn, and seasoned the breadcrumbs with some oregano and basil. Delicious!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 17, 2010
We liked this.....but I used 2 cups of pasta! 1/2 cup wouldn't have fed us! This is a fancy version of tuna with vegetables in mac and cheese!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by llglass

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 53) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Creamy Tomato & Tuna Penne Pasta

See a pasta dish that's based loosely on a classic diner lunch combo.

Play Video Play Video
Grilled Tuna with Fresh Horseradish

See how to make grilled tuna that just explodes with flavor.

Play Video Play Video
Making Spicy Tuna Rolls

Learn how to make spicy tuna sushi rolls at home.

More How-To and Recipe Videos »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States