The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 25, 2007
Thanks! This is very good for a light dinner. Also love it on a cold afternoon for a tasty lunch! I prefer to use sharp cheddar for a little kick.
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Photo by Jessica Lynn Hill

Cooking Level: Intermediate

Living In: Butte, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 13, 2007
I forgot to add the celery, but this was still good. I used a pouch of tuna instead of a can and I think it was a few ounces more, so it left the tuna mixture kinda dry, but that was okay the juicy tomato helped with that. Will make again and experiment with seasonings and cheeses!
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Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA
Living In: Conway, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 8, 2007
A childhood favorite of mine and the tomatoe makes them even better!! Love, love, love them!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 3, 2007
I add dill pickles instead of the tomato and use sharp cheddar for stronger flavor. My Mom used to make these for us kids, they are great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 1, 2007
Really good and easy. Sadly, I had no celery, so I just used a sprinkle of celery salt. I also had to use regular (whole-wheat) bread because I don't have English muffins. I used light mayo, and a little less than called for. It seems dry at first but once it's out of the oven, it's moist and perfect. I used a can of boneless pink salmon, which tasted very similar to tuna. Good lunch with some fruit!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 19, 2007
Great dish and super easy and fast. I just modify the cheese (different kind) to what the family likes. No biggie there. This hit the spot for my family. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 18, 2007
This was so good, quick and easy. I added a shake of ground black pepper and some finely chopped onion. I served on toast instead of muffins. Thanks for the post.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 21, 2007
Very good - quick & easy!
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Cooking Level: Beginning

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 5, 2006
This was exactly what we were looking for; something tasty and simple.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 11, 2006
Quick, easy, and tasty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 26, 2006
Loved this tuna melt! I used hamburger buns and I toasted them first. I used colby-jack cheese. They turned out perfect. Thanks for sharing the recipe.
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13 users found this review helpful

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Cooking Level: Intermediate

Living In: Blacklick, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 30, 2006
These were wonderful! I thought the tuna mixture seemed too dry with only 2 Tbl of mayo, so I added more. But after it baked under the broiler, the tuna mixture became really moist, almost too moist - I think because the tomato adds moisture. So next time, I'll stick to the recipe to a tee! It was sooooo good!!!
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Beaverton, Oregon, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
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Reviewed: Apr. 28, 2006
A quick and easy lunch sandwich! I liked the addition of chopped celery. Will make again!
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Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium
Living In: Jette, Brussels, Belgium

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Feb. 12, 2006
This was o.k....
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Cooking Level: Intermediate

Living In: Coventry, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 30, 2005
Great, easy meal. Added some raw onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 9, 2005
When I was in middle school, my neighbor was the cook. Every once in a while she would make this sandwhich, only she made them with hot dog buns and called them "tuna Bumsteads." My brother and I loved them and the kids that did not likr them gave us their's. I am so happy that I found this recipy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 30, 2005
We love this recipe! I do add more seasonings to the tuna and keep an eye on it under the broiler!
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Cooking Level: Expert

Home Town: Balsam Lake, Wisconsin, USA
Living In: Providence Village, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: May 7, 2005
Didn't have any celery so added some celery seed. Broiling a tomato sounds disgusting and I left that off, though I might like it added afterwards. Easy, decent, but didn't think they were anything special.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 22, 2005
Great quick meal! My husband and I both loved it. Used toasted wheat bread instead of muffins, and had to open another can of tuna to cover 8 slices, but worked out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 20, 2004
These are GREAT. I usually broil the english muffins before I put the mixture on so that they don't seem soggy.
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