The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 27, 2008
Quick and easy lunch.
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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 22, 2008
Tasted delicious, however the texture lacked a bit as neither the tuna or English muffin were golden/toasted on top as I prefer tuna melts. Next time I will broil the muffins and tuna first and then add the tomatoes and cheese for a few more minutes under the broiler. I also added pepperocinis on top of the tomatoes (under the cheese) and my hubby and I thought it added a terrific little kick!
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Home Town: Poway, California, USA
Living In: Yuma, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 18, 2008
Similar to ones my mom used to make when we were growing up. They are easy to fix and quite good.
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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA
Living In: Leawood, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 6, 2008
SO nuch better than I expected it to be! I've had a tuna melt in a restaurant, and it was awful. I couldn't even finish it. This blew that one away! We definitely will have this again!
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Cooking Level: Intermediate

Home Town: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 5, 2008
Trying this recipe was the first time I ever had Tuna Melts. They were great. I will use this recipe again.
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Cooking Level: Intermediate

Home Town: Burton, Michigan, USA
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 22, 2008
Simple, tasty lunch. I didn't have tomatoes on hand, but I added some lettuce after cooking and used mozzarella cheese. The creamy and crispy really complement each other. I can't wait till I actually have tomatoes to try it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 17, 2008
YUMMY! I made this tonight for dinner and it was delicious! I added just a touch more mayo but not to much. I also left out the salt because I felt no need for it.I cooked some onions in oil before until they were soft but still crunchy. And when the sandwich came out of the broiler I topped it with the onions! IT WAS SO YUMMY! This recipe is a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 12, 2008
Really Good! I like a kick to my tuna. So I added jared Jalapenos.
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Cooking Level: Intermediate

Home Town: Norwalk, California, USA
Living In: Monrovia, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 2, 2008
super good! i loved it so much! YUMMY!
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Cooking Level: Beginning

Living In: Elyria, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 7, 2008
Wow! SO simple and tasty! A great lunch time meal. Served mine with cole slaw and chips.
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 26, 2008
This was so easy and very good. Very filling, too. 2 minutes under the broiler was enough. Made these with a salad. This is a very good, fast and easy meal to make after work. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 23, 2008
Makes a quick and easy lunch.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Reviewed: May 5, 2008
Delightful! A perfect recipe for a light lunch or dinner. I'm not an english muffin fan, so I used Texas Toast. I also omitted the salt, didn't feel the need for it. Thanks for the quick, tasty dinner.
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 22, 2008
One of my favorite english muffin sandwiches (those little guys are so versatile!)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 5, 2007
Substituted dill pickles for the celery. Tomato is what make these better them some tuna melts, IMHO. Served with a salad for a quick and delicious dinner.
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Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 7, 2007
Pretty good I didn't have any celery so didnt use them but I did put a little bit of onions in which was pretty good even though I don't really like raw onions. Very Easy to make also
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 11, 2007
Very tasty BUT a little burnt so be sure to keep an eye on the broiler!!! Otherwise this is a easy, quick, and delicious recipe!
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Photo by AmberJoi

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 16, 2007
Very tasty. If you're pregnant, replace the tuna with canned salmon and replace the cheddar with monterey jack. That way you get the DHA's for the baby's healthy brain development.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 30, 2007
Very good. I changed very little and found it to very satisfying
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Cooking Level: Intermediate

Home Town: South Portland, Maine, USA
Living In: Port Republic, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 13, 2007
These were delicious for tuna fish in a can. The only thing that I changed is that I added Garlic Powder and Cayenne.
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