The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Sep. 16, 2009
SOOO easy! I used Hamburger buns, added pickles instead of celery for my picky husband. Used whatever cheese is on hand. Thumbs up from hubby.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 16, 2009
This was pretty good for a canned tuna sandwich. Thanks for sharing.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 10, 2009
I really liked the flavors in this recipe, it made for a very easy quick and healthy meal.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 24, 2009
This was just OK. I followed the recipe exactly but for me the tuna needed more flavor.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 18, 2009
I substituted celery for two pinches of celery seed. One can of tuna made about 3 sliced english muffins. I also used 3 tsp of mayo and mixed in cheese; in addition to adding some on top. The tomatoes give it just the right taste. Quick, easy and taste great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 17, 2009
I followed the recipe to a T with the exception of adding salt. The mixture was too dry in my opinion. I added more mayo. and voile! I would recommend heating up the tuna mixture first before broiling though because the tuna was still cold on the bottom. I also butter and toast my bread first before adding the tuna. My husband LOVED this!
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Cooking Level: Expert

Home Town: Hamler, Ohio, USA
Living In: Milford, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 13, 2009
Perfect for lunch! I haven't had a tuna melt in a long time. I used whole grain english muffins and added added some black pepper, finely chopped red onion, a bit of garlic powder and a little more mayo to the tuna salad.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 2, 2009
Nice! Very quick and easy. Made two sandwhiches out of it and I could see how tomato would complement perfectly...I was sadly out.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 16, 2009
Great new way for me to eat tuna (I love English muffins), but it was kinda blah. Needs some sort of spices.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 18, 2009
Wanted something nice and light for dinner. Tried these and found them to be easy to make, flavorful and filling, (x2 muffin halves per person). Accompanied by spinach Cous-cous. Very nice.
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Ron
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Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 28, 2009
I love these for lunches!!! I doctor my tuna up differently adding a lot of garlic, dill, and mustard, but I love it on the muffin with melted cheese!
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Cooking Level: Expert

Home Town: Midland, Michigan, USA
Living In: Destin, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 28, 2009
Love it! I grew up with the same recipe except more seasonings. We called them Tuna Toasties. I have not had them in years. I made them for the first time for my family. My daughter and husband love them and can not get enough. My son is entering a stage where he is getting picky about what he likes so it was a big no for him after he tasted it. Oh well 3 of us out 4 is great!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 26, 2009
This turned out to be so tasty....so easy, fast, and good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 16, 2009
Kids want this on the once a week list.
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kbh

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 8, 2009
These were pretty good. I had to make 2 versions of them...one with chicken instead of tuna since my husband is allergic to fish. But they tasted good both ways. Very easy. Thank you.
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Cooking Level: Intermediate

Living In: Searcy, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 12, 2008
This is an easy and great tasting sandwich. I followed the recipe exactly and served open faced on thin bread! Yum!
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Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA
Living In: Camp Hill, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 6, 2008
These were really good. I made them thinking that just my husband and I would be eating them, but surprisingly my 14 year old and 9 year old LOVED them. I was shocked. They kept saying 'these are so good'! I served them with the delicious ham and potato soup from this site. This was a 'low on groceries' meal and was what I could make with what was on hand and my 9 year old said that this was the best meal I ever made. Ummm, I seriously hope not because it was WAY easy and very simple, good, but not my best meal ever! I highly recommend this recipe. It would be way better with fresh from the garden tomatoes, though!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 29, 2008
so tasty and yummy. i use to eat this all the time but i forgot all about it till i came on this site. theses are super good.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 5, 2008
Family did not care for these. I liked them, but will probably not make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 4, 2008
This recipe was just OK. It is basically a tuna sandwich with celery added + cheese melted on top. If I were to make again, I'd use more mayo and chop the celery much smaller (to hide the crunch a little) because my kids hated the celery bits.
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