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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 7, 2008
Wow! SO simple and tasty! A great lunch time meal. Served mine with cole slaw and chips.
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SARAHDARNELL
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Cooking Level: Intermediate
Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 27, 2008
This was so easy and very good. Very filling, too. 2 minutes under the broiler was enough. Made these with a salad. This is a very good, fast and easy meal to make after work. Thanks!
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tazy13
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 23, 2008
Makes a quick and easy lunch.
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Geri
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Photo by JustLearning86
Reviewed: May 5, 2008
Delightful! A perfect recipe for a light lunch or dinner. I'm not an english muffin fan, so I used Texas Toast. I also omitted the salt, didn't feel the need for it. Thanks for the quick, tasty dinner.
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3 users found this review helpful

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JustLearning86
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jan. 22, 2008
One of my favorite english muffin sandwiches (those little guys are so versatile!)
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Mrs. Chapman
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Cooking Level: Intermediate
Home Town: Leavenworth, Kansas, USA
Living In: Milwaukee, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Dec. 5, 2007
Substituted dill pickles for the celery. Tomato is what make these better them some tuna melts, IMHO. Served with a salad for a quick and delicious dinner.
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Susanna
Photo by Susanna
Cooking Level: Expert
Living In: Hamilton, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 7, 2007
Pretty good I didn't have any celery so didnt use them but I did put a little bit of onions in which was pretty good even though I don't really like raw onions. Very Easy to make also
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Hailey's mommy
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 15, 2007
Very tasty BUT a little burnt so be sure to keep an eye on the broiler!!! Otherwise this is a easy, quick, and delicious recipe!
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AmberJoi
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Cooking Level: Intermediate
Living In: Fort Lauderdale, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 16, 2007
Very tasty. If you're pregnant, replace the tuna with canned salmon and replace the cheddar with monterey jack. That way you get the DHA's for the baby's healthy brain development.
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Michelle
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 30, 2007
Very good. I changed very little and found it to very satisfying
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WILDROVER_99
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Cooking Level: Intermediate
Home Town: South Portland, Maine, USA
Living In: Port Republic, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 13, 2007
These were delicious for tuna fish in a can. The only thing that I changed is that I added Garlic Powder and Cayenne.
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Catherine
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 25, 2007
Thanks! This is very good for a light dinner. Also love it on a cold afternoon for a tasty lunch! I prefer to use sharp cheddar for a little kick.
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Jess Hill
Photo by Jess Hill
Cooking Level: Intermediate
Home Town: Kalispell, Montana, USA
Living In: Butte, Montana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: May 13, 2007
I forgot to add the celery, but this was still good. I used a pouch of tuna instead of a can and I think it was a few ounces more, so it left the tuna mixture kinda dry, but that was okay the juicy tomato helped with that. Will make again and experiment with seasonings and cheeses!
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LBURDICK
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Cooking Level: Expert
Home Town: Little Rock, Arkansas, USA
Living In: Conway, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Apr. 8, 2007
A childhood favorite of mine and the tomatoe makes them even better!! Love, love, love them!!!
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Verena
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 3, 2007
I add dill pickles instead of the tomato and use sharp cheddar for stronger flavor. My Mom used to make these for us kids, they are great!
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cookhelper
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Mar. 1, 2007
Really good and easy. Sadly, I had no celery, so I just used a sprinkle of celery salt. I also had to use regular (whole-wheat) bread because I don't have English muffins. I used light mayo, and a little less than called for. It seems dry at first but once it's out of the oven, it's moist and perfect. I used a can of boneless pink salmon, which tasted very similar to tuna. Good lunch with some fruit!
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What a Dish!
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Cooking Level: Intermediate
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