More Recipes Like Cheesy Tuna Melts

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Simple Tuna Melts

Submitted by: momnipotent

This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!

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Tuna Pita Melts

Submitted by: GLORI B.

This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.

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Tuna Melts

Submitted by: P. Kelly

A cheesy tuna sandwich with onion, mozzarella and mayonnaise. Makes great left-overs.

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From Logan, Utah, Edie DeSpain relates, 'You'll want to make plenty of these delicious open-faced sandwiches because your family will come back for seconds.' Curry powder puts a twist on traditional tuna salad, adding a colorful appearance and delightful taste.

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Tropical Tuna Melts

Submitted by: Renee Sagmoe

Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. 'Consider replacing the English muffins with bagels,' she suggests.

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Easy Cheesy Tuna Casserole

Submitted by: Wendi

A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole.

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Cheesy Tuna Mornay

Submitted by: JODIE6

A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.

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Cheesy Tuna Lasagna

Submitted by: Virginia Ferris

This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters who say they aren't fond of fish.--Virginia Ferris, Lyons, Michigan

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Cheesy Tuna Dinner

Submitted by: Minute® Rice

This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese.

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Cheesy Tuna Noodle Casserole

Submitted by: Becky Wergers

This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of bread crumbs.