Recipe by sal
"A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top."
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1 (6 ounce) can
English muffins, split and toasted
I'm usually not a big fan of tuna, but this recipe was easy and delish! The only flaw with this recipe is that it didn't produce enough tuna mixture to fill 4 muffins (8 halves). I ended up only doing 3 muffins (6 halves). I also used a cheddar-jack (cheddar and monterey jack) cheese instead of just cheddar. I love the celery concept because I'm just not a big fan of raw onions! The tomato is also a nice touch. Highly recommend for a quick snack or easy lunch!
This was just ok. At 3 minutes, my cheese had burnt and I had to peel it off, so be sure to check on it often!
Loved this tuna melt! I used hamburger buns and I toasted them first. I used colby-jack cheese. They turned out perfect. Thanks for sharing the recipe.
These were wonderful! I thought the tuna mixture seemed too dry with only 2 Tbl of mayo, so I added more. But after it baked under the broiler, the tuna mixture became really moist, almost too moist - I think because the tomato adds moisture. So next time, I'll stick to the recipe to a tee! It was sooooo good!!!
Perfect for lunch! I haven't had a tuna melt in a long time. I used whole grain english muffins and added added some black pepper, finely chopped red onion, a bit of garlic powder and a little more mayo to the tuna salad.
Great, easy meal. Added some raw onion.
My family really liked these. I'm not a big tuna fan, but I was surprised how well these turned out with such little effort. I did add some sweet relish and replaced the salt with Mrs. Dash Original Blend. I also used Monterey Jack .
These little sandwiches are really yummy. I added just a teeny tiny smidge of pepper, onion powder and garlic powder, and used sliced provolone cheese instead of cheddar. They are really fast and easy and the family loved them!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Tuna Melts
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 116
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