More Recipes Like Cheesy Tuna Lasagna

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Alaskan Halibut Lasagna

Submitted by: Evelyn Gebhardt
Provided by: Taste of Home

I use tender, mild halibut that we catch in Cook's Inlet near our home for this delectable white lasagna. Even 'meat and potatoes lovers' compliment its great taste. You can substitute cod or chicken for the halibut if you like. -Evelyn Gebhardt, Kasilof, Alaska

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Cheesy Shell Lasagna

Submitted by: Mrs. Leo Merchant
Provided by: Taste of Home

This zesty layered casserole is a real crowd-pleaser. It was one of our children's favorites when they were young...now our grandchildren love it! Plus, it's easier to make than traditional lasagna. --Mrs. Leo Merchant of Jackson, Mississippi

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Tuna Bake with Cheese Swirls

Submitted by: Virginia Magee
Provided by: Taste of Home

My family thinks this dish is a tasty alternative to regular tuna casserole. The proof is that there are never any leftovers.

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Tuna Noodle Casserole

Submitted by: Florence Munger
Provided by: Simple & Delicious

'Our sons really like this quick casserole because it tastes special,' says Florence Munger of Malone, New York. The creamy main dish is easy to assemble with pantry items such as canned tuna, egg noodles, cream soup and pimientos.

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Italian Sausage Lasagna

Submitted by: Becky Harrington
Provided by: Cooking for 2

'I received this recipe from a friend,' writes Becky Harrington of Grandin, North Dakota. 'It's the best lasagna I've had!'

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Mom's Lasagna

Submitted by: Kim Orr
Provided by: Taste of Home

This recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. --Kim Orr Louisville, Kentucky

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Crunchy Tuna Surprise

Submitted by: Lisa Le Sage
Provided by: Taste of Home

This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.--Lisa Le Sage, Wauwatosa, Wisconsin

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Broccoli Tuna Roll-ups

Submitted by: Jenna Lee Garrett
Provided by: Taste of Home

It's easy to enjoy your guests when you h ave this main dish on the menu. It's one you can make ahead and then warm up as you mingle. I often take this as a 'dish to pass' and it's a crowd-pleaser every time!--Jenna Lee Garrett, Norman, Oklahoma

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Easy Cheesy Tuna Casserole

Submitted by: Wendi

A combination of pasta, tuna, mixed vegetables, mushroom soup and cheese cooked in a casserole.

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Seafood Lasagna

Submitted by: Viola Walmer
Provided by: Taste of Home

Everyone seems to enjoy this dish. I like to prepare it the day before and refrigerate it overnight. Just take it out of the fridge 30 minutes before popping it in the oven. --Viola Walmer, Tequesta, Florida

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