Cheesy Tuna Lasagna Recipe
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Cheesy Tuna Lasagna

By: Virginia Ferris  
"This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters who say they aren't fond of fish.--Virginia Ferris, Lyons, Michigan"

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (11)

Rate/Review | 395 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 1 (12 ounce) can tuna, drained and flaked
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/2 cup milk
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 9 lasagna noodles, cooked and drained
  • 1 1/2 cups small curd cottage cheese
  • 8 ounces sliced mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a large saucepan, saute onion in butter until tender. Stir in the tuna, soup, milk, garlic salt, oregano and pepper until combined. Spread 3/4 cupful into a greased 11-in. x 7-in. x 2-in. baking dish.
  2. Layer with three noodles (trimming if necessary), 3/4 cup tuna mixture, half of the cottage cheese and a third of the mozzarella cheese. Repeat layers. Top with remaining noodles, tuna mixture and mozzarella. Sprinkle with Parmesan cheese.
  3. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2008 by PAMYOUNG11 
This recipe is a good way to use up lasagna noodles - I added peas and cooked in a 9 x 13 pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Joyful Kitchen 
I think this recipe deserves an award. I have despised tuna for as long as I can remember,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by ScreamingBanshee 
I liked this recipe a lot, but my family loved it! I did substitute 2 cups of medium white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by S Gibson 
We really liked this!! I used more cheese-- shredded mozzarella and grated romano and asaigo. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by Carrie Rose 
I thought this was pretty good, and my husband really liked it. The fish flavor seemed quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by STARPENGUIN 
this is a great recipe - especially if you are on a budget. i've substituted ingredients like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Ashley 
My boyfriend is a very picky eater and loved this recipe. It was so easy and was just as good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Dee 
It tastes like classic Tuna Casserole only better better! I ended up using two 5 oz cans of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by skoey 
i've made this at least 3 times now and my boyfriend and i love it! i've also tried using... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Toni D 
This was pretty good. I used minced garlic as well as garlic salt. Myself and my children... MORE

 
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