Reviewed: Aug. 27, 2009

Pretty bland.... I added Garlic, Sauteed Mushrooms and I Sauteed and seasoned the fish prior to adding to the recipe and It was still quite bland not one I'll be making again.

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Reviewer:

Thom Gough

Cooking Level: Intermediate

Living In: Globe, Arizona, USA

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Reviewed: Jun. 4, 2009

I just love the combonation of tuna cheese rice and peas. Its an exceptionally fun dinner!

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Reviewer:

Giadas#1Fan

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Reviewed: Dec. 2, 2007

Excellent in terms of time (it's quick!!), taste needed some work. Here's what I did: instead of saucepan, I used a deep skillet for preperation. I sauteed the tuna in melted butter and seasoned w salt and pepper. After adding the milk & cheese, I seasoned the whole thing with garlic salt. For the garnish (to add some crunch)I put some Ritz crackers in a sandwich bag and crushed them (just a bit) then added about 1/2 c shredded cheese, shook it up and spread it on top. Put the pan in the oven on broil for about 1 minute--made it more casserole-y. Tasted better the next day!

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