Cheesy Tuna Dinner Recipe - Allrecipes.com
Cheesy Tuna Dinner Recipe
  • READY IN 15 mins

Cheesy Tuna Dinner

Recipe by  

"This quick, one-pan dinner is made with cream of mushroom soup, milk, tuna, green peas and Minute® Rice topped with shredded Cheddar cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Mix soup and milk in medium saucepan. Bring to boil on medium heat, stirring frequently.
  2. Add tuna and peas; mix well. Return to boil.
  3. Stir in rice and cheese; cover. Reduce heat to low; cook 5 minutes. Stir until cheese is melted. Garnish with canned French fried onions or crushed potato chips just before serving, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Nov 24, 2010

This is one of those dishes that I grew up on (thanks to my best friends mom - which cooked everything like this). Anyhow - 5 Stars for easy peasy and 5 stars for taste! Also - she really never used cheddar but just used sliced cheese; still delish!

 
Most Helpful Critical Review
Dec 02, 2007

Excellent in terms of time (it's quick!!), taste needed some work. Here's what I did: instead of saucepan, I used a deep skillet for preperation. I sauteed the tuna in melted butter and seasoned w salt and pepper. After adding the milk & cheese, I seasoned the whole thing with garlic salt. For the garnish (to add some crunch)I put some Ritz crackers in a sandwich bag and crushed them (just a bit) then added about 1/2 c shredded cheese, shook it up and spread it on top. Put the pan in the oven on broil for about 1 minute--made it more casserole-y. Tasted better the next day!

 

23 Ratings

Dec 20, 2010

Kinda' on the fence with this one. We ate it, but there was something missing. I kept adding stuff (not worth mentioning) but just didn't quite do it for us.

 
May 12, 2011

Tasty recipe! Simple, but surprisingly good!

 
May 10, 2011

I did not care for this.

 
Sep 21, 2010

Yum! This was deceptively delicious. Reminds me of tuna casserole, but so much quicker. We added some onions, about 1/3 cup. Such an easy weeknight meal.

 
May 11, 2010

Great base/starter recipe. I thought Id rate this to inform people of easy alterations. I improvised by cooking 1 1/2 c rice 3 c water in my rice cooker. I lowered the milk to only half a soup can since I was cooking the rice. I used one can of peas instead of frozen (I'm sure most frozen or canned veggies would be great) and I added some seasoning and used sour cream and onion potato chips. So if you have to improvise this is a great recipe. P.s I think I'll try it with pasta next time.

 
Jul 23, 2014

My dad, who hates cheese, even loved this.

 

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Nutrition

  • Calories
  • 936 kcal
  • 47%
  • Carbohydrates
  • 84 g
  • 27%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 46.6 g
  • 72%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 41.2 g
  • 82%
  • Sodium
  • 1313 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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