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Reviewed: Mar. 7, 2007

Ok, I never give 5 stars to anything I have to tweak. But, with a little work, these are really very good. I took the basic set-up, and altered it. The original recipe was way too bland for our tastes. I layered the first tortilla with a Mexican blend cheese, and a Monterey-Jack jalepeno cheese, then salsa, then more cheese. The cheese on both sides helps the tortillas stay together when you flip them. Cook over a very low heat so the cheese gets melted and the tortilla doesn't burn, then serve with sour cream.

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3 users found this review helpful

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Tiffany

	Cooking Level: Intermediate Home Town: Foley, Alabama, USA Living In: Springfield, Missouri, USA
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Reviewed: Jul. 20, 2006

My husband loves this recipe. He cuts leftover grilled corn off of the cob for an added sweetness and smokey flavor.

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Shelley

	Cooking Level: Expert
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Reviewed: Jan. 26, 2006

These are very good and very simple to make. I put salsa right in them for an added flavor and then served then with sour cream. You could add a whole lot to these too. I had to add scallions because I love them. Very good!

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CHRISSYF

	Cooking Level: Expert Living In: Hazleton, Pennsylvania, USA
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Reviewed: Apr. 23, 2004

This was just wonderful. Loved it. I added the tomatoes in between the tortillas with the corn. Very tasty. Thanks.

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1 user found this review helpful

Reviewer:

VIVNIDHI


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Reviewed: Feb. 1, 2004

I made these as a side dish for the aztec chicken recipe also found on this site. My family loved them. They also used them to spoon up the main dish. I made them ahead of time and then just heated them up in the oven and then served them with a cup of salsa.

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14 users found this review helpful

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pamrice34

	Home Town: Valdese, North Carolina, USA
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Reviewed: Jan. 25, 2004

The kids I babysit for love these. Tara

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10 users found this review helpful

Reviewer:

TARALEE NORIN


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Reviewed: Jan. 25, 2004

This makes a tasty side dish. I cooked them on the BBQ and served with a dollop of sour cream - yummy!

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1 user found this review helpful

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PRINCESS ANTZ

	Cooking Level: Expert Living In: Sydney, New South Wales, Australia
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