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Cheesy Tortillas

SUBMITTED BY: RACHEL BADGER

"Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack."
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (8 inch) flour tortillas
  • 2 tablespoons whole kernel corn, drained
  • 4 ounces shredded Colby-Monterey Jack cheese
  • 1 tomato, sliced

DIRECTIONS

  1. Heat a flat grill or skillet to 350 degrees F (175 degrees C).
  2. Layer a tortilla with the corn and cheese. Place the second tortilla on top.
  3. Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by pamrice34
I made these as a side dish for the aztec chicken recipe also found on this site. My family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TARALEE NORIN
The kids I babysit for love these. Tara MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by Tiffany
Ok, I never give 5 stars to anything I have to tweak. But, with a little work, these are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2004 by VIVNIDHI
This was just wonderful. Loved it. I added the tomatoes in between the tortillas with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PRINCESS ANTZ
This makes a tasty side dish. I cooked them on the BBQ and served with a dollop of sour cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by Shelley
My husband loves this recipe. He cuts leftover grilled corn off of the cob for an added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2006 by CHRISSYF
These are very good and very simple to make. I put salsa right in them for an added flavor and... MORE


 
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Nutritional Information
Cheesy Tortillas

Servings Per Recipe: 4

Amount Per Serving

Calories: 195

  • Total Fat: 10.8g
  • Cholesterol: 15mg
  • Sodium: 309mg
  • Total Carbs: 15.8g
  •     Dietary Fiber: 1g
  • Protein: 9.3g

VIEW DETAILED NUTRITION

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