Cheesy Tortillas Recipe
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Cheesy Tortillas

By: RACHEL BADGER 
"Cheese and corn are sandwiched between two grilled tortillas in this easy appetizer. A slice of tomato adds color and flavor. Cut the tortillas into wedges to serve. Try different cheeses for a varied snack."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (15)

What to Drink?
Cocktail La Paloma Suprema
Beer Beer
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 (8 inch) flour tortillas
  • 2 tablespoons whole kernel corn, drained
  • 4 ounces shredded Colby-Monterey Jack cheese
  • 1 tomato, sliced

Directions

  1. Heat a flat grill or skillet to 350 degrees F (175 degrees C).
  2. Layer a tortilla with the corn and cheese. Place the second tortilla on top.
  3. Heat until the cheese is melted and both tortillas are slightly brown. Top with the tomato slice and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 10.8g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy and quick to put together for a snack! I used a Mexican blend cheese and seasoned my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 7, 2007 by Tiffany   view full review
Ok, I never give 5 stars to anything I have to tweak. But, with a little work, these are...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2004 by pamrice34   view full review
I made these as a side dish for the aztec chicken recipe also found on this site. My family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by TARALEE NORIN   view full review
The kids I babysit for love these. Tara
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 1, 2011 by katrinia17   view full review
This was just okay. The family didn't like the corn in it but that is just personal taste. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 4, 2010 by amandak23k   view full review
I used leftover cheesey corn from this site, which made this very good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 26, 2006 by Chrissy Fessler   view full review
These are very good and very simple to make. I put salsa right in them for an added flavor and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 23, 2004 by VIVNIDHI   view full review
This was just wonderful. Loved it. I added the tomatoes in between the tortillas with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Hot Chilli   view full review
This makes a tasty side dish. I cooked them on the BBQ and served with a dollop of sour cream...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2009 by ladybuggs5224   view full review
These were good! I used all cheddar since thats all I had on hand I also added the tomato to...

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