Recipe by VELVEETA® Cheese
"A hearty, cheesy soup with diced tomatoes, shredded chicken, taco seasoning and lots of cheese, this soup will feed a hungry crowd and it's ready in 35 minutes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (28 ounce) can
no-salt-added diced tomatoes, undrained
1 (14.5 ounce) can
fat-free reduced-sodium chicken broth
1 (1.25 ounce) package
TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
shredded rotisserie chicken
VELVEETA®, cut into 1/2-inch cubes
tortilla chips, coarsely crushed
lime, cut into 8 wedges
This is a wonderful recipe. I cook for a crowd (80 people ish) weekly and this is by far a favorite. I tweak a few things for more flavor however. Instead of flour I use Masa, instead of plain tomatoes I use Salsa and Ro-tel. And I add (based on how spicy you like it) crushed chipotle peppers in adobo sauce. This adds more flavor, makes it thicker, and gives it heat.
4 stars but it's my fault, the recipe has a lot of potential but my chicken broth was flawed,
A soup that my family really enjoyed and liked even better the second day. I only had Queso Blanco Velveeta®, so that is what I had to use. I had a small amount of leftover corn in the fridge, so I added that also. A rotisserie chicken made this soup come together quickly. I served this the tortilla chips and the lime. I think the lime adds a lot to this recipe – don’t omit it. My husband also added a healthy dose of hot salsa to his. The next time I make this, I would like to try it with the Mexican Velveet®.
Im adding corn and putting it all in the crock pot except the cheese I will add that in the last few minutes...Sounds good!
I had to adjust this as I went along, but it turned out very well. I didn’t have no-salt-added tomatoes or reduced sodium chicken broth, so I used 3-10 oz. cans of Rotel and regular chicken broth. I also used more onion (2/3 cup chopped). I was concerned that the full package of taco seasoning would make this too salty, so I only used about half the package. Well, it was still too salty, so I improvised by adding a half cup of heavy cream to diminish the saltiness somewhat. Seemed to work out just fine. The Rotel gave this some great flavor and a nice amount of heat. Next time I might thicken this with a little corn starch to give it a little more body.
This was just what I was looking for and it was so easy. I didn't have pre-cooked chicken so I added it with the tomatoes and broth to let it cook. I also added a can of corn, a can of beans and a can of tomatoes with chiles for extra spice. Once the chicken was cooked, I removed it and shredded it before adding it back with the cheese. I was impressed with how good this tasted in such a short amount of time. It's a keeper!
Delicious and easy, that's my kind of dinner! I used flavored tortilla chips which added an extra kick!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Tortilla Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 123
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Learn how to make cheesy tortilla soup with Velveeta.
See how to make a quick, 5-star chicken soup that’s filling and delicious.
Make this tasty chicken tortilla soup in your slow cooker.