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Cheesy Taco Dip

SUBMITTED BY: MELAINA

"This recipe is VERY easy and VERY good!! It doesn't last long so you may want to double it if you are fixing it for a crowd. Serve with tortilla chips."
PREP TIME  5 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 8 to 10 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound lean ground beef
  • 3/4 cup water
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (16 ounce) can crushed tomatoes
  • 1 (1 pound) loaf processed cheese, shredded

DIRECTIONS

  1. In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally.
  2. Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker.
  3. Cook on low for 1 hour.

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by COOKINKELLY
This dip was amazing! I made this with Old Elpaso's Hot and Spicy Taco seasoning mix. I think it would have been a little bland had I not used the hot and spicy seasoning. I was a little unsure of this dip when it was done as the cheese was just sitting in there and not incorporated, until I stirred it all together and it came together perfectly!

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by OUIJA123
This was the easiest and most delicious dip, I've ever made. I would recommend this dip to anyone. It needed nothing extra; I served it with Frito Corn Chips. The only note to make is that it takes much longer than an hour in a crock pot on low. I had to turn the tempertature to high, so that it would be ready within an hour. Defintely a Keeper.

4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by PRETTYJEAN
This dip was SO EASY to make. It looked kind of gross but everyone loved it.

4 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 9

Amount Per Serving

Calories: 326

  • Total Fat: 22.8g
  • Cholesterol: 70mg
  • Sodium: 976mg
  • Total Carbs: 9.9g
  •     Dietary Fiber: 0.9g
  • Protein: 19.5g

VIEW DETAILED NUTRITION

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