Cheesy Taco Dip

SUBMITTED BY: MELAINA

"This recipe is VERY easy and VERY good!! It doesn't last long so you may want to double it if you are fixing it for a crowd. Serve with tortilla chips."

PREP TIME	5 Min
COOK TIME	1 Hr 5 Min
READY IN	1 Hr 10 Min

SERVINGS & SCALING

Original recipe yield: 8 to 10 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 pound lean ground beef
3/4 cup water
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can crushed tomatoes
1 (1 pound) loaf processed cheese, shredded

READ REVIEWS (27)

DIRECTIONS

In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally.
Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker.
Cook on low for 1 hour.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on May 16, 2006 by COOKINKELLY

This dip was amazing! I made this with Old Elpaso's Hot and Spicy Taco seasoning mix. I think it would have been a little bland had I not used the hot and spicy seasoning. I was a little unsure of this dip when it was done as the cheese was just sitting in there and not incorporated, until I stirred it all together and it came together perfectly!

4 users found this review helpful

Reviewed on Dec. 31, 2003 by OUIJA123

This was the easiest and most delicious dip, I've ever made. I would recommend this dip to anyone. It needed nothing extra; I served it with Frito Corn Chips. The only note to make is that it takes much longer than an hour in a crock pot on low. I had to turn the tempertature to high, so that it would be ready within an hour. Defintely a Keeper.

4 users found this review helpful