The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: Nov. 11, 2009
Thanks Chris Severson for this recipe. I particulary loved it the taste of this taco. I'm not very good in assembling tacos and tortillas because I do want lots of stuff, sorry, food at the same time in my plater...so... I overstuffed them ! I'm over stuffed my self, too. LOL. Thanks for submiting and I will make it again. :0)
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Cooking Level: Expert

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 16, 2009
I made this recipe for my family, substituting "veggie crumbles" for the beef to make it vegetarian. Everyone devoured it, delicious!
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Cooking Level: Intermediate

Living In: Pembroke Pines, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 18, 2008
i used this recipe for a chili cookoff that we hold and won "favorite chili" as well as "most unique chili". it was great. i also use boca crumbles instead of ground beef and no one knew the difference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 24, 2008
I say take all the mentioned ingredients, put it in a slow cooker, add pinto beans, and taco seasoning to everything, and its delicious. It especially tastes great over mexican rice. :]
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 21, 2007
I made this chili for my high school's annual chili cookoff and we won. It is great when adding noodles.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Aug. 31, 2007
My 10 yr. old son found and made this recipe. He proclaimed it "The best chili ever". The family agrees - we'll be making this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 7, 2007
This is a very tasty and simple recipe. It's does not make a thick textured chili but is more like a soup/chili mixture. I prefer to let individuals add their own desired amount of sour cream. Served with a side of tortilla chips it is also a very nice hot appetizer. I love it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 13, 2007
great recipe to serve as a dip, not so sure about as a soup. I substituted the stewed tomato for fresh diced tomatoes. I also cooked the ground beef with some fresh garlic and a tsp. of cumin and seasoned salt. My boyfriend and i loved this recipe back when didn't have a real stove in school.
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Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Levittown, New York, USA

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