The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 27, 2011
I was tryting to replicate a recipe I had used before and thought this was it. It was ok, but I don't think I liked the salsa in it I think if I made it again, I would just add more tomatoes and leave the salsa out.
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Cooking Level: Beginning

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 30, 2010
This was delicious!! It was quickand easy which is always an added plus in my book.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 19, 2010
It was too cheesey to be chili, too runny to be on tacos, and not flavorful enough to be on nachos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 22, 2009
It's really good, and my mum loves it. She's disabled and can't cook, so I do all the cooking. Great recipe! Thanks for sharing.
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Cooking Level: Intermediate

Living In: Hermitage, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 15, 2009
This chili is EXCELLENT!! My whole family loved it! Great for entertaining guests too! I used lean ground turkey and my husband didn't even notice the difference. Also, I added a 4 oz can of chopped green chilies for extra spice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 7, 2009
Easy to make, I used black beans & they tasted great. I just passed the recipe along to my friend.
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Cooking Level: Expert

Living In: Lafayette, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 16, 2009
I made this recipe for my family, substituting "veggie crumbles" for the beef to make it vegetarian. Everyone devoured it, delicious!
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Cooking Level: Intermediate

Living In: Pembroke Pines, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 18, 2008
i used this recipe for a chili cookoff that we hold and won "favorite chili" as well as "most unique chili". it was great. i also use boca crumbles instead of ground beef and no one knew the difference.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 24, 2008
I say take all the mentioned ingredients, put it in a slow cooker, add pinto beans, and taco seasoning to everything, and its delicious. It especially tastes great over mexican rice. :]
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 21, 2007
I made this chili for my high school's annual chili cookoff and we won. It is great when adding noodles.
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