Reviewed: Dec. 30, 2011

Great recipe. Love the cheese on top. 2 Tsp black pepper is WAYYYY too much, I will use 1 Tsp or less next time.

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Reviewer:

Jesse

Reviewed: Jul. 29, 2011

We really enjoyed these mashed potatoes. They are a nice change from traditional mashed potatoes and were very well received by all. I think you could omit the cream if needed. I didn't mash them to the point of being smooth - I thought the chunky texture was wonderful. Thanks for sharing!

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Reviewer:

CHEFJULIE1

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Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Feb. 15, 2010

Absolutely a 5 star recipe. My entire family raved about these all through dinner. It never even occured to us to throw a few sweet potatoes in our yukon golds! I probably only used 3/4 cup of cheese if that and mixed it right into a potatoes to cut down on fat.

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Reviewer:

LOVESUBLIME

Reviewed: Dec. 16, 2009

I love this recipe- would normally never think of mixing sweet and regular potatoes. I do cut waaay back on the pepper, because the 2 Tsp just makes it too spicy for me and distracts from the taste. I also leave the cheese off, my family thinks it tastes better without it.

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Reviewer:

Alanna

Reviewed: Apr. 13, 2009

Wow! So easy and great tasting! A different (and positive) spin on the usual mashed potatoes! Will make again for sure =)

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Reviewer:

JKVANSO

Reviewed: Mar. 6, 2009

This will be added to my holiday menu, my whole family loved this!!!

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Reviewer:

YAELIE24

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Reviewed: Feb. 17, 2009

I have made this several times both with and without the cheese. It is excellent both ways. The mixture of sweet and white potatoe is both colorful and tasty. I used yellow flesh potatoes because that is all I had on hand. Very good recipe. Thank You

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Reviewer:

katv

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

Reviewed: Nov. 17, 2007

I absolutely love these potatoes. They have become my Holiday Mashed Potatoes. I SKIP the cheese altogether - the heavy cream is plenty.

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Reviewer:

Nifer

Cooking Level: Expert

Home Town: Holyoke, Massachusetts, USA

Reviewed: Nov. 4, 2007

Delicious and rich. These potatoes are excellent. I didn't change a thing and my family loves them.

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Reviewer:

lynnmarie

Cooking Level: Intermediate

Home Town: Greene, New York, USA

Living In: Binghamton, New York, USA

Reviewed: Jul. 29, 2007

Delicious! Even the kids at the dinner party ate them (with second and third helpings) and loved them and they all said they hated sweet potatoes! Boy were they shocked to find out the ingredients after dinner!

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