The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 13, 2009
Wow! So easy and great tasting! A different (and positive) spin on the usual mashed potatoes! Will make again for sure =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Mar. 6, 2009
This will be added to my holiday menu, my whole family loved this!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 17, 2009
I have made this several times both with and without the cheese. It is excellent both ways. The mixture of sweet and white potatoe is both colorful and tasty. I used yellow flesh potatoes because that is all I had on hand. Very good recipe. Thank You
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Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 17, 2007
I absolutely love these potatoes. They have become my Holiday Mashed Potatoes. I SKIP the cheese altogether - the heavy cream is plenty.
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Cooking Level: Expert

Home Town: Holyoke, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed: Nov. 4, 2007
Delicious and rich. These potatoes are excellent. I didn't change a thing and my family loves them.
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Cooking Level: Intermediate

Home Town: Greene, New York, USA
Living In: Binghamton, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 29, 2007
Delicious! Even the kids at the dinner party ate them (with second and third helpings) and loved them and they all said they hated sweet potatoes! Boy were they shocked to find out the ingredients after dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 10, 2007
It was delicious but needed a little more flavor!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 14, 2007
I have made this recipe SO many times now and love it every time. Actually every time I make it someone wants the recipe so I have to come print another one for myself.
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Home Town: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 24, 2006
Have made this recipe many times and we always enjoy them...Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 22, 2006
The absolute best potatoes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 26, 2006
My sister absolutely loved this recipe! My husband does not like sweet potatoes and he didn't like this variation either. It is a great new way to make mashed potatoes for the rest of the family, though (especially now that he is counting carbs!).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Sep. 17, 2006
These were GREAT. I didn't have yukon gold, so I used a mix of small potatoes (yellow, red, and purple). I did not peel the baby potatoes - we like skins in my house! I had to add more cream because the baby potato mixture I used was a bit dry. I will definitely make this again!
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Grandville, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Aug. 30, 2006
These are awesome! I did not have yukon gold, so I just used regular Idaho! This was the perfect amount of sweet. I also did not have the boullion granuals, so those I left out. I think next time I will mix in 1 cup of cheese with the potatoes and then put another cup on the top because it didn't really melt into the potatoes. It didn't matter because it was still fabulous! I also used only 1 tsp of pepper and I cannot imagine it with any more than that!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jul. 20, 2006
Really good, and I am not usually a fan of sweet potatoes.
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Cooking Level: Intermediate

Home Town: Alhambra, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Jun. 8, 2006
This was tasty, but I found the pairing of sweet potatoes with regular potatoes unappealing.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.62 star rating.
Reviewed: Apr. 16, 2006
This was just okay for us. I served it exactly as written, to about 6 people. We always are trying new recipes. No one seemed overly excited about it. Sorry :( Easy to make though, a good quick side.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 17, 2006
OH MY GOSH - these were heaven. I love potatoes and have an entire cookbook dedicated to just potatoes, however my boyfriend does not enjoy them at all. He LOVED these mashed potatoes and had serving after serving. My new favorite mashed potatoes. I may have goofed up, but it seemed like a little too much black pepper... so I may cut that back a little next time. Thank you, thank you, thank you for this recipe!
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Cooking Level: Intermediate

Living In: Waterbury, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Feb. 13, 2006
wow. This recipe was a hit!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Jan. 2, 2006
I served this for Thanksgiving. It was fantastic! Without the cheese, it's smooth and savory-sweet and creamy, absolutly a dream. I kinda felt that the cheese actual detracted from it, gave it a tart taste that didn't seem nearly as divine as the 'plain' potatoes were. Next time, I'll be omitting that.
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA
Living In: Redmond, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed: Dec. 29, 2005
My husband loves these, and at Christmas a few days ago, my (petite) 11 yr old niece couldn't get enough of them! I've done knock offs of this recipe when I didn't have all ingredients on hand, or didn't want to add the cheese, etc. There's just something about the combination of potatoes with the little bit of brown sugar and cream (half and half, fat free half and half, etc), that is just very satisfying.
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