Recipe by Kat
"I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!"
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Yukon Gold potatoes, peeled and cubed
sweet potatoes, peeled and cubed
chicken bouillon granules
1 2/3 tablespoons
shredded Monterey Jack cheese
We could not believe how wonderful these potatoes were!! We love, love, LOVE them!! I only wished I would have tried these potatoes for the thanksgiving holiday to impress my extended family...oh well, there's always Christmas! I used half & half instead of heavy cream, a touch more butter and mixed 1 cup cheese in with the potatoes and the remaining cheese was sprinkled on top as directed. Wonderful!! Thank you Kat!! I plan to serve these many times in the future!!
This was tasty, but I found the pairing of sweet potatoes with regular potatoes unappealing.
I served this for Thanksgiving. It was fantastic! Without the cheese, it's smooth and savory-sweet and creamy, absolutly a dream. I kinda felt that the cheese actual detracted from it, gave it a tart taste that didn't seem nearly as divine as the 'plain' potatoes were. Next time, I'll be omitting that.
Where is the 10 star rating? This was wonderfully delicious! I can't say enough good things about these potatoes! I have made them 4 times including Thanksgiving, Christmas (where I impressed my picky parents! Hooray!) and twice since! These are NOT your average mashed potatoes. In fact, they've now become my favorite! Kat, your a genius in my book!
this was the easiest and best way that i have served mashed potatoes in years. excellent recipes that pleased my 3 sons and picky husband
These turned out great and made enough to feed a crowd!
My husband loves these, and at Christmas a few days ago, my (petite) 11 yr old niece couldn't get enough of them! I've done knock offs of this recipe when I didn't have all ingredients on hand, or didn't want to add the cheese, etc. There's just something about the combination of potatoes with the little bit of brown sugar and cream (half and half, fat free half and half, etc), that is just very satisfying.
Great recipe. I guess taste varies widely, cause I thought the amount of pepper was perfect. I also baked the potatoes instead of boiling them. Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Sweet and Savory Spuds
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 155
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