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Cheesy Sweet and Savory Spuds

By: Kat  
"I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!"

Rating: This weblink has been rated 61 times with an average star rating of 4.6 Read Reviews (47)

Rate/Review | 2,356 people have saved this

Prep Time:
35 Min
Cook Time:
25 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 Yukon Gold potatoes, peeled and cubed
  • 2 sweet potatoes, peeled and cubed
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1 tablespoon chicken bouillon granules
  • 1 2/3 tablespoons brown sugar
  • 2 teaspoons black pepper
  • 2 cups shredded Monterey Jack cheese

Directions

  1. Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.
  2. Preheat the oven broiler.
  3. In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.
  4. Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 17.2g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by DREGINEK 
We could not believe how wonderful these potatoes were!! We love, love, LOVE them!! I only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by KELLEYBELLY 
These turned out great and made enough to feed a crowd! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SUELENE 
this was the easiest and best way that i have served mashed potatoes in years. excellent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by TRAVELIN GAL 
Where is the 10 star rating? This was wonderfully delicious! I can't say enough good things... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2005 by VM4850 
Great recipe. I guess taste varies widely, cause I thought the amount of pepper was perfect. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by KGRAHAM39 
This recipe was delicious! I thought 2 teaspoons of pepper would be a lot, so I only used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by ZEM33 
This is a GREAT recipe. I left the skins on the white potatoes and it turned out beautifully.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2006 by PULLEYHEATHER 
These are awesome! I did not have yukon gold, so I just used regular Idaho! This was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by Lori Evans 
I served this for Thanksgiving. It was fantastic! Without the cheese, it's smooth and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by Robin in Carlsbad CA 
My husband loves these, and at Christmas a few days ago, my (petite) 11 yr old niece couldn't... MORE

 
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