Reviewed: Mar. 15, 2004

great recipe...i omitted the sausage & added some crab(for lent) & also used manicotti. i also put 1 fresh basil leaf inside each tube. i just love the aroma & flavor of basil so much better than oregano. very good. thank you.

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TEALV8

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Reviewed: Mar. 14, 2004

Great recipe. My husband loved this as did my children. I just added some things to my spaghetti sauce to make it like my hubbie does ~ 1 tablespoon of brown sugar and a few other spices. They asked for it for dinner again the next day!

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Jackie Combs

Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA

Living In: Germantown, Maryland, USA

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Reviewed: Sep. 4, 2003

I didn't rate this recipe because so much depends on the kind of sauce you use. I used Ragu and I did not like it at all. Next time I will use either homemade sauce or a higher quality jarred sauce. I also used ground turkey, but found that the flavors just didn't blend well with the spinach and ricotta. Also, this recipe calls for too many shells. I ran out of filling.

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TANYA93

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Reviewed: Aug. 29, 2003

Oh wow!! This was wonderful!! I couldn't find any jumbo shells, so I used manicotti instead...which turned out great. When reading the ingredients, I couldnt' decide what the lemon juice was for...and I almost didn't put it in (I hate lemon flavored dishes)...but in the end, you can't taste the citrus. I topped my rolls with 1 full jar of Bertolli Burgandy Wine spaghetti sauce (it's the ONLY jarred sauce I've found that's any good). I was pleasantly surprised how WELL all the flavours melded together...even the spinach was wonderful! Yumm! I'm looking forward to the leftovers at lunch today!!

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RedRobynNAU

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Living In: Chandler, Arizona, USA

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Reviewed: Jun. 23, 2003

These were really good. I couldn't find any jumbo pasta shells in two different grocery stores, so I used manicotti pasta instead. It turned out really good, and it was probably easier to make than stuffing the shells. My husband, who spent two years in Italy, even said he would like me to make these again. This is the first time I used Italian sausage, and I still don't know why it has a plastic lining around it! But if anyone is wondering, you have to take the lining off to cook the sausage...

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STACECASE

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Reviewed: Jun. 23, 2003

I'm a vegetarian so I omitted the sausage and doubled the spinach. I added more garlic to add some spice lost from the change. I didn’t measure out the sauce. I just poured on the whole jar (I like it saucy). It was very tasty.

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OZCAR

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Reviewed: May 31, 2003

I followed the recipe exactly except I used more spaghetti sauce and this was fantastic.

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NJSS2000

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Reviewed: Feb. 27, 2003

Absolutely delicious dish, my family enjoyed it so much. A little messy to make, but that's the fun part!

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bakergirl

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Reviewed: Feb. 9, 2003

This was WONDERFUL! I cooked it for my boyfriend and he loved it! I used fresh spinach, as I didn't have time to let frozen spinach thaw - it still tasted great! I highly recommend this!

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H2OSMILES

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Edina, Minnesota, USA

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Reviewed: Feb. 3, 2003

This recipe was pretty good. Next time I will add more spaghetti sauce because alot of it was gone when it was done cooking.

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itty bittys mom

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Reviewed: Jan. 23, 2003

Very good we enjoyed it. I only added 1/4 the amount called for of spinich.

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KIMMERCD

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Reviewed: Jan. 3, 2003

Very delicious and different type of stuffed shell recipe. This is perfect for my hubby as he's not a big ricotta fan.

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jan. 2, 2003

Delicious recipe that I only made one change to. I used the new Italian flavored ground turkey from Jennie O Turkey store instead of the italian sausage, which helped cut down the fat without sacrificing any flavor. Otherwise, I made the recipe as stated, and it was great. Thanks.

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Paula

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Reviewed: Jun. 26, 2002

I SERVED THIS TO APPROXIMATELY 45 TEACHERS AT MY SON'S SCHOOL FOR THEIR TEACHER'S APPRECIATION DAY AND GOT RAVE REVIEWS FROM THEM. IT'S QUICK, EASY AND VERY GOOD.

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MAMORSE

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Reviewed: Jun. 9, 2002

I added sauted onion, used a vegetarian sausage, strained cottage cheese and served the spinach on the side. This was delicious. Will definitely make it again.

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Teri

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Reviewed: Jun. 6, 2002

I didn't care for this too much. Admittedly, I had to use ground beef instead of sausage, so maybe that is why the flavor was lacking. It was a bit dry. My other recipe for stuffed shells is better. Thanks anyway.

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JANETP.

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Reviewed: Oct. 30, 2001

I LOVE this recipe. My friends say picky. I prefer selective. Anyway, I was looking for a stuffed shell recipe and this is IT! My son who is definately going to grow up to be a food critic could not get enough of these shells. I used ground turkey (I seasoned like sausage) instead of italian sausage. No one new the difference.

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MARTHA504

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Reviewed: Oct. 4, 2001

This was just GREAT! One change is that I used uncooked shells -- easier to stuff. Then covered with tomato sauce and baked according to directions. Came out perfect.

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DEAFMOTORCYCLES

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Reviewed: Jul. 23, 2001

The recipe was easy to make, The adults loved it, kids hated it... They thought the spinach was "gross"!

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ANNE628

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Reviewed: Jun. 27, 2001

This recipe is so quick and easy to make, and is really tasty and filling. I'm not a big fan of spinach but I couldn't stop popping these into my mouth! I used ground beef instead of sausage, but you can leave out the meat entirely for a vegetarian option or to use the shells as a side dish.

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Melisa

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Cheesy Stuffed Shells

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