Reviewed: Feb. 20, 2006

This is a great recipe. I followed the directions exactly as writen except that I took half (1 cup) of the mozzerella cheese and mixed it in with the cheese/sausage mixture to stuff inside the shells. Very tasty!

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MISSLIZA

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Reviewed: Jan. 31, 2006

This recipe was very scrumptious. I used hot italian sausage and it really gave it a kick. I really enjoyed making this recipe and my family can't wait for more...

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emrilwannabe

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Mill City, Oregon, USA

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Reviewed: Dec. 31, 2005

It was good, but nothing spectacular. I substituted the Italian Sausage for ground beef, added some basil and onion powder also. If I do make it again, in addition to those modifications, I will cut back on the amount of spinach...it was mostly spinach and would expect CHEESEY stuffed shells to be exaclty that, but it wasn't.

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The Green One

Cooking Level: Expert

Home Town: Somerset, Massachusetts, USA

Living In: West Newfield, Maine, USA

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Reviewed: Nov. 23, 2005

Although this recipe was easy to make, I wasn't impressed with the flavor. It was a decent meal, but I don't think I will make it again.

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PNMALONEY

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Reviewed: Oct. 12, 2005

Great meal !!! I used ground beef instead of sausage. My whole family loved it.

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Erin

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Reviewed: Oct. 10, 2005

This is a great recipe! We'll definately have this again! Thanks!

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Crystal

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Reviewed: Aug. 8, 2005

Thank you so much for a quick, easy and delicious recipe that my husband, daughter and myself enjoyed very much, although like someone mentioned I substituted the sausage with ground beef and it tasted just GREAT!

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sweet cheeks

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Reviewed: Jun. 13, 2005

We loved this recipe - but did make some changes. I used 1 lb of ground beef in place of the sausage. I also diced a large onion and added that when browning the beef. As well, because the amount of meat was increased, I nearly doubled the amount of ricotta cheese and I put the juice of nearly one whole lemon into the mixture. I forgot to add the parmesan cheese to the beef mixture, so I just sprinkled it on top - was still very good. The only other change I made was to add about 2/3 cup more spaghetti sauce (Hunt's Roasted Garlic and Herb). Thanks for this wonderful recipe Kimber!

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Apr. 27, 2005

This recipe is awesome! It will be in heavy rotation at my house!

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HELYNNSPAFF

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Reviewed: Apr. 19, 2005

I thought that this was going to turn out MUCH better than it did...I was a bit disappointed. I suggest using a very thick sauce with it, this could have been part of my problem. It was just missing a little "something" I thought. For the time it took it was not all that impressive...

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Apr. 3, 2005

Yum! This was a winner! Both finicky kids loved it and asked for more! I used 1/4 egg beaters instead of egg, 5 oz f spinach instead of 10 oz, used Classico Spicy Red Pepper sauce, thought even 1 cup of mozzerella was too much. Couldn't find pasta shells so used 12 manicottis.

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LMF1

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Reviewed: Apr. 2, 2005

I have to start by saying that everyone I have cooked this for has loved it. I like to add grated mozzarella cheese with the stuffing mixture. Overall this is a great recipe.

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STACY R.

Cooking Level: Expert

Living In: Kennesaw, Georgia, USA

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Reviewed: Mar. 18, 2005

These were very good, but the filling was a little dry. I will probably make these again, but try to add something to the filling to moisten it up bit.

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ERICAANN2

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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Reviewed: Mar. 1, 2005

This recipe was just ok for me. My husband didn't care for this one. I would have liked more sausage and cheese and less spinich.

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LIVNFRGSUS

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Reviewed: Jan. 21, 2005

This is a very good recipe. Only I found it needed more sauce and I added parmesan to the top for the last ten minutes of baking.

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DEMAILMAN

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Reviewed: Dec. 1, 2004

Very good my wife loved them and went back for seconds. I used cottage cheese instead of the ricotta

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VOXMORGAN

Cooking Level: Intermediate

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Reviewed: Sep. 30, 2004

We really liked this recipe. I added extra ingredients like some have suggested. The flavors are wonderful!

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HAMMER69

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Reviewed: Sep. 21, 2004

My family loved this, even our 3 year old asked for more -- plus it's an easy way to add spinach to a meal! I used ground beef instead of sausage and added some cubed mozzerella, turned out very good. I doubled the recipe and froze half.

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HUGCOOKE

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Reviewed: May 12, 2004

This was excellent, and very easy. Even my picky 4 yr old liked it. I had to many shells to fit in the pan, so I stuffed them and then put them in the freezer.

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EEYOREX32

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Reviewed: Mar. 19, 2004

Excellent! I doubled the recipe so supplemented the ricotta with some small curd cottage cheese. Mixed a little red pepper flake and more garlic in the stuffing. The frozen left-overs are wonderful too. Thank you Kimber!

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