Reviewed: Aug. 12, 2008

Fab. As one other reviewer noted, this is not as ricotta-y as many other stuffed shell recipes. As others did, I used fresh spinach, more pasta sauce and fewer shells. For those of you with access to Whole Foods: we pan fried two of their organic spicy chicken sausages and threw those in. Divine - just the right amount of heat. Thanks for a GREAT recipe :)

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MadtownCooking

	Cooking Level: Intermediate Home Town: White Bear Lake, Minnesota, USA Living In: Madison, Wisconsin, USA
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Reviewed: Jul. 17, 2008

I've never made Stuffed Shells before and I found this recipe to be relatively easy to follow. My husband fell in love with these. My mother in law stole a few too...that's how good they were.

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celticstar84

	Cooking Level: Intermediate Home Town: San Jose, California, USA
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Reviewed: May 6, 2008

This recipe was great. My hubby doesn't like spinach and he was very impressed. The kids also liked it. I added more ricotta cheese, a whole jar of spaghetti sauce, and only used half the shells. Definitely a keeper. Thanks.

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suzy-q

	Cooking Level: Intermediate
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Reviewed: Apr. 14, 2008

I added the spinach last to the filling mixture so that I could eye-ball it. I'm glad that I did because 10 ounces is way too much. I think that an alfredo sauce would be good too. Good recipe and easy to make.

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BEEK28


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Reviewed: Mar. 4, 2008

This is a really good recipe! The whole family loved it. My husband is notoriously picky about pasta dishes, but he really liked this one. And it was a good way to "sneak" some spinach to my son! I made it as written, except: I added a thin layer of sauce to the bottom of the pan before I put the shells in, and I used about a pound of Italian turkey sausage. I'll be making this one again.

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TAM67

	Cooking Level: Intermediate Home Town: Hurt, Virginia, USA Living In: Mount Airy, Maryland, USA
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Reviewed: Feb. 26, 2008

Wonderful! I used part skim ricotta and mozz, and turkey sausage and it was still rich enough.

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sebat

	Cooking Level: Intermediate
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Reviewed: Feb. 5, 2008

Very Yummy! The only thing I did differently was to omit the sausage. Also added a touch of parsley to the ricotta mixture. Will make again. Thanks for the recipe.

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MATTSBELLY

	Cooking Level: Intermediate
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Reviewed: Jan. 14, 2008

Very good! Followed recipe exactly except I didn't have lemon juice. Also, I didn't measure the sauce but used a whole jar of Prego.

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TRICIA JAEGER

	Cooking Level: Intermediate Home Town: Kenosha, Wisconsin, USA Living In: San Diego, California, USA
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Reviewed: Nov. 27, 2007

Wow, great flavor! I loved it. Now, I do have to mention that my 11 year old daughter didn't like it - next time I'll leave the spinach out of hers! My 13 year old son ate it but wasn't excited! Maybe keep this recipe for appreciating adults.

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mary


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Reviewed: Oct. 24, 2007

This was sooooo good! I used a pound of Italian sausage since that's the way it is packaged and a little more sauce. My husband wanted me to make it again the next day! I highly recommend this recipe!

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Brie

	Cooking Level: Intermediate Home Town: Federal Way, Washington, USA Living In: Sumner, Washington, USA
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Reviewed: Oct. 23, 2007

This recipe is wonderful. I used spicy sausage and it really gave it an extra kick!! Thank you for posting.

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karimc24


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Reviewed: Oct. 7, 2007

I wanted to make something different for the family and tried this, I don't like Ricotta but went ahead with it anyway, the children loved it. To mee it was pretty good as well . The only thing i did differently was use Sweet Italian Turkey Sausage because the family doesn't eat pork.

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FANCY112

	Cooking Level: Intermediate Home Town: Brooklyn, New York, USA
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Reviewed: Oct. 2, 2007

I made this for my son's baptism party. I made a double recipe which easily fed 16 people and had a lot left over. Everyone raved about it! I used the Jenny O Italian Turkey Sausage, and part skim cheeses. Still, yummmm...

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PISSYMISSY


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Reviewed: Sep. 8, 2007

this recipe was ok. but not worth the effort.id rather make lazangna as it is just as time consuming and much taster.

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24rebecca


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Reviewed: Aug. 1, 2007

Easy, cheesy and delicious! My family went nutty for the flavor. I'll make this again using twice the sauce (we LOVE sauce), and because I love to over-stuff shells, I'll probably double every ingredient in the stuffing mixture except spinach (I loved the amount, hubby thought it was too much). Thanks for sharing!

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Leslie

	Cooking Level: Intermediate Home Town: Ambridge, Pennsylvania, USA Living In: Hickory, Pennsylvania, USA
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Reviewed: Jun. 7, 2007

Wow. This was awesome dish! Will definitely make again.

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Sokha

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA Living In: West Seneca, New York, USA
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Reviewed: May 16, 2007

Very yummy!! My 17mo. daughter loved it! I also recomm. putting a little spaghetti sauce on the bottom of the pan before puting the shells in.

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