The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 20, 2012
excellent, didnt make any changes. Even my 5 year old loved this.
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Photo by cook1965

Cooking Level: Expert

Home Town: Winona, Minnesota, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 22, 2012
I chose this for my vegetarian daughter and grandaughter. We all like it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 7, 2012
Great recipe! Didn't use the spinach but included ground beef...turned out really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 5, 2011
add 1/2 c. cottage cheese. use only 5oz. spinach.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 11, 2011
These were very good. I wouldn't say they blew my socks off, but I really enjoyed them and so did my family that had come for dinner.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 24, 2011
I guess I was expecting more cheese shells by the name, these should be called spinach shells with a little cheese
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Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 16, 2011
This was really good! It has lots of possibilities...next time I will try a different stuffing to switch it up, I think brocolli Rabe with black olives and sausage would be delish or sundried tomatoes with spinach and pepperoni. Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Cumberland, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 26, 2011
These were really good. Very filling!
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Cooking Level: Intermediate

Home Town: Moline, Illinois, USA
Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 24, 2011
We just tried this and I'm not sure what to do with the leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 3, 2011
I probably shouldn't rate/review this recipe because I ended up not making the stuffed shells but instead used the recipe to make more of a casserole or pasta bake. My local grocery store did not have the large shells so instead I used the small ones. Other than that, I followed the recipe almost to the tee, except for cutting back on the spinach. while I like it, my family does not and once I began adding it it, I realized it was going to be a lot of spinach, so you may want to take that into account. The results were good. For the cost of the ingrediants I wouldn't say the recipe was GREAT; but both my husband and oldest son really liked it. I will definitely make it again.
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Photo by Dena

Cooking Level: Intermediate

Home Town: Temple, Texas, USA
Living In: Stanton, Kentucky, USA

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