Cheesy Stuffed Mushrooms Recipe
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Cheesy Stuffed Mushrooms

By: Jennifer  
"These are delicious mushrooms my boyfriend's father made that I tweaked into my own. You can play with different cheeses and sauces including salad dressings. I have found these to be my favorites. I have taken the stems, put them in a food processor and then combined them with some butter and flour to make a steak sauce that is delicious! Nothing goes to waste!"

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 96 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 mushrooms
 

Ingredients

  • 20 crimini mushrooms, stems removed
  • 3 tablespoons steak sauce (such as A.1.™)
  • 1 (8 ounce) wedge Brie cheese

Directions

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
  2. Broil the mushrooms on the baking sheet stem-side-down for 5 minutes to soften. Remove from the oven, and turn the mushroom caps over. Place a dab of the steak sauce into each cap, then place a piece of brie on top. Return to the oven, and broil until the cheese is bubbly and golden brown, about 5 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 45 | Total Fat: 3.1g | Cholesterol: 11mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by princess 
I love mushrooms and I love the brie cheese also, but the combination of them plus bbq sauce... MORE

 
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