Reviewed: Oct. 28, 2012

This was phenomenal; however, we did make some variations. We used crab instead of shrimp. Also, we added fresh herbs to the cheese cause. We slightly pan seared the crab cake before adding it to the lobster tail. This is definitely a favorite!

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Reviewer:

Tiffany

Reviewed: Nov. 9, 2008

This was great I prepared this for my anniversary and my husband loved it I will be fixing it again. It was just wonderful a must try for any occasion. Thanks for the recipe.!!!!!!!! Thank you for this recipe it was really really delicious...

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5 users found this review helpful

Reviewer:

Mrs. O.B.

Cooking Level: Beginning

Living In: Mccomb, Mississippi, USA

Reviewed: Mar. 12, 2008

It was a hit at home. Simple ingrdients that gives a good unique taste.

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5 users found this review helpful

Reviewer:

Maria

Cooking Level: Expert

Reviewed: Dec. 4, 2007

amazing!

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2 users found this review helpful

Reviewer:

RebekahMcd

Reviewed: Dec. 4, 2007

I'm rating this a 3* rating rather than a 5 simply due to the difficulty of the recipe and the presentation. If you look past how awful they look, they tasted awesome! If it was a little easier to make and they looked like what you would envision them to look, they would get 5 stars. But I did make this recipe over 2 years ago when I was first starting to cook, so maybe I should give them another shot now that I know what the heck I'm doing...So I think I will change the rating to 4* :)

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7 users found this review helpful