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Cheesy Stuffed Lobster

SUBMITTED BY: AMYRICHARDSON25

"Stuffed lobster tails smothered in cheese sauce....stop drooling!"
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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INGREDIENTS (Nutrition)

  • 4 (6 ounce) raw lobster tails, shelled
  • 2 cups crushed buttery round crackers
  • 1/2 cup chopped cooked shrimp
  • 1/2 cup butter, melted
  • 1 (10.75 ounce) can condensed cream of shrimp soup
  • 1 cup milk
  • 8 ounces processed cheese food, cubed

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, combine the crackers and shrimp. Stir in the melted butter to form a stuffing. Spread on top of the lobster tails and roll from one end of the tail to the other. If the tails are too thick, slice them in half horizontally to make them thinner. Secure the rolls with toothpicks and place in a greased 8 inch square baking dish.
  3. In a saucepan over medium heat, combine the cream of shrimp soup, milk and cheese. Cook and stir until cheese has melted. Pour over the stuffed lobster tails. Top with any stuffing mixture that you may have left over.
  4. Bake for 25 minutes in the preheated oven, or until sauce is hot and lobster meat is opaque.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Maria
It was a hit at home. Simple ingrdients that gives a good unique taste. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Candice
I'm rating this a 3* rating rather than a 5 simply due to the difficulty of the recipe and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by RebekahMcd
amazing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Leather2000
Wow. This combines all the things I love into one. Fantastic! MORE


 
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Nutritional Information
Cheesy Stuffed Lobster

Servings Per Recipe: 4

Amount Per Serving

Calories: 1220

  • Total Fat: 74.2g
  • Cholesterol: 305mg
  • Sodium: 3089mg
  • Total Carbs: 78.9g
  •     Dietary Fiber: 2.4g
  • Protein: 57g

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