Cheesy Squash and Zucchini Casserole Recipe

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Apr 18, 2013

This side dish turned out to be everyone’s most favorite dish of an elaborate meal. This is just heaven! I deviated somewhat from the original recipe by crushing onion & garlic croutons instead of the bland saltine crackers. I also made my own baking mix (1/2 cup flour; 0.75 teaspoons baking powder; 1/8 teaspoon salt; 1/2 tablespoon shortening, oil, or melted butter. First mix the dry ingredients then mix in the oil; mix well. You will have some extra baking mix).

—Mordy

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Feb 24, 2013

This totally rocks as far as my girls are concerned! My guys, didn't even try this and really missed out on a delish comfort casserole. One of my daughters said this tasted similar to a Squash and Onions that my mom would make..so surprisingly I was shocked. The recipe was rather easy to do. The only thing I had to do was make a batch of baking mix, because I was plum out....with that, it rose beautifully, the flavor was soo good and I think I'd used Seasoned Panko bread crumbs next time!!! Other then that scrumptious!

—mis7up

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4 Ratings

Apr 24, 2013

The halved this recipe and used Italian bread crumbs. Loved this dish and will definitely make again when I get the veggies. Thanks for a delicious recipe.

—Renay

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Mar 30, 2013

Good but a little bland with saltines. The second time I made this I was doubling the recipe and went for more flavor. Used a 5 oz. pouch of seasoned croutons (Italian or Caesar OK), sharp cheddar (4 cups), 3 Tbsp. of lemon juice to balance the sweetness. Also added 2 sliced red Bell peppers for color. So the veggies would retain more flavor I steamed instead of boiling them. Didn't have a steamer so I just dumped half a drawer of silverware into the bottom of a Dutch oven and added 2 cups of water. Started with cold water do it took almost 30 min. over low heat to get all these vegetables tender. Used seasoned bread crumbs on top. Came out a little bread-y but the flavor was perfect!

—mhendry18

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Nutrition

Calories
278 kcal
14%

Carbohydrates
16.4 g
5%

Cholesterol
101 mg
34%

Fat
20.5 g
31%

Fiber
2.2 g
9%

Protein
8.6 g
17%

Sodium
663 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesy Squash and Zucchini Casserole

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 278
Calories from Fat: 184

% Daily Value *
Total Fat 20.5g 31 %
Saturated Fat 11.8g 59 %
Cholesterol 101mg 34 %
Sodium 663mg 27 %
Potassium 338mg 9 %
Total Carbohydrates 16.4g 5 %
Dietary Fiber 2.2g 9 %
Protein 8.6g 17 %
** Sugars 3.4g
Vitamin A 16 %
Vitamin C 25 %
Calcium 22 %
Iron 15 %
** Thiamin 13 %
Niacin 22 %
** Vitamin B6 15 %
** Magnesium 11 %
** Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.