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Cheesy Spinach

By: Simple & Delicious  
"'My daughter often serves this cheese and spinach blend at church suppers,' writes Frances Moore, Decatur, Illinois. 'Even people who don't usually eat spinach like this flavorful treatment once they try it. There is never any left.'"

This Kitchen Approved Recipe has been rated 1 time with an average star rating of 2.0 Rate/Review | Read Reviews (1)

110 people have saved this | 0 custom versions

Prep Time:
10 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (10 ounce) packages frozen chopped spinach, thawed, well drained
  • 2 cups small curd cottage cheese
  • 1 1/2 cups cubed process American cheese
  • 3 eggs, lightly beaten
  • 1/4 cup butter or margarine, cubed
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt

Directions

  1. In a large bowl, combine all ingredients. Pour into a greased slow cooker. Cover and cook on high for 1 hour. Reduce heat to low; cook 4-5 hours longer or until a knife inserted near the center comes out clean.
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The reviewer gave this recipe 2 stars. This recipe averages a 2.0 star rating.
Reviewed on Nov. 16, 2007 by g8tr5   view full review
None of my family cared for this. Very mushy texture; not like other spinach caseroles we...

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