Cheesy Spinach Pasta Casserole Haiku: "Great with some changes. Classico sauce is awesome, Still needed more stuff." I had only a couple modifications on this recipe, due to what I had on hand (for instance, penne instead of shells, and all mozzarella b/c I didn't have cheddar), but I was still faithful to the recipe and directions. I used the Classico sauce, but I added to it some italian sausage that I'd browned w/ some diced onions and bell pepper. It was a nice make-ahead meal, and I'll happily eat anything loaded w/ spinach, but definitely don't bake it uncovered for 45 min. or the cheese on top will get stringy. I uncovered mine for the last 10 min. and it was a very tasty meal, albeit, still a little plain, so next go-around, I'd add a bit more herbs and seasoning,
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Cheesy Spinach Pasta Casserole Haiku: "Great with some changes. Classico sauce is awesome,...