Recipe by FBERLAGE
"This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook FBERLAGE."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) package
medium seashell pasta
1 (10 ounce) package
frozen chopped spinach, thawed
Classico® Tomato and Basil Sauce
1 (8 ounce) package
shredded Cheddar cheese
1 (8 ounce) package
shredded mozzarella cheese
Fast and easy to make. Tastes delicious and the family loved it!
Cheesy Spinach Pasta Casserole Haiku: "Great with some changes. Classico sauce is awesome, Still needed more stuff." I had only a couple modifications on this recipe, due to what I had on hand (for instance, penne instead of shells, and all mozzarella b/c I didn't have cheddar), but I was still faithful to the recipe and directions. I used the Classico sauce, but I added to it some italian sausage that I'd browned w/ some diced onions and bell pepper. It was a nice make-ahead meal, and I'll happily eat anything loaded w/ spinach, but definitely don't bake it uncovered for 45 min. or the cheese on top will get stringy. I uncovered mine for the last 10 min. and it was a very tasty meal, albeit, still a little plain, so next go-around, I'd add a bit more herbs and seasoning,
Great recipe thanks. I made it the first time exactly how it was written and I agree with the previous reviewer in regards to covering it until the last 5 min. I make it now with left over homemade sauce & meatballs. I slice the meatballs thin and layer them. I also add romano & parm to each cheese layer. I place the dish on a baking sheet incase it bubbles over since mine is always stuffed to the top.
Very good, filling and easy. May add a little salt and other seasonings next time.
Really great! Even my picky Husband loved it. I added a large can of White Meat Chicken into the toss of pasta and spinach. This will become a regular at our table!
Only change I had to make was I was out of mozzarella and had to use parmesan. Kids and hubby and I all loved it! Will make again
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Spinach Pasta Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 146
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This casserole is everything you love about breakfast in one dish.
See a few simple shortcuts for making easy creamed spinach.
Watch how to make spinach salad with tangy, hot-bacon dressing.