Cheesy Spinach Lasagna Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 12, 2003
Awesome! Substitued provolone for mozzarella and added a couple more slices of bacon. My Husband doesn't care for spinach, but he LOVED this recipe. He said it was the best lasagna I had ever made.
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Cooking Level: Intermediate

Home Town: Hermon, Maine, USA
Living In: Beaver Falls, Pennsylvania, USA

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Reviewed: Jun. 4, 2003
This is awesome! I made this using fat free cream cheese and low fat provalone, making it lower in fat. It was fast and delicious. I also think it'd make a great entree for a brunch!
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Cooking Level: Expert

Living In: Plymouth, Michigan, USA

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Reviewed: Apr. 23, 2003
My husband and I LOVED this recipe! I'm usually open to new ideas, but he is a meat and potatoes kind of guy. It was easy and very delicious. My husband thought we should try adding imitation crab next time.
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Cooking Level: Intermediate

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Reviewed: Feb. 5, 2003
This recipe worked great with the salty bacon and the flavor of spinach. I also added pepperoni and extra cheese on top. Overall easy and great tasting.
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Reviewed: Mar. 27, 2002
Great recipe. Not only did my kids eat it, but my husband did as well. And even asked for seconds. Doesn't have very much of a spinach taste though, I think next time we will try more spinach. I prepared it the night before except the cooking so I only had to bake it when dinner time rolled around. We used precooked noodles and skipped cooking the noodles. A Quick, easy great tasting your kids will eat it recipe:)
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Reviewed: Feb. 3, 2002
It tastes GREAT but the sauce turned out a little too thick.
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