Reviewed: Nov. 26, 2005

I tried this recipe for the first time. I discovered I only had one 8 oz cream cheese, I substituted the remainder of 16 oz. cottage cheese. It was very delicious.

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Happy Cooker

Cooking Level: Intermediate

Living In: Liberty, Maine, USA

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Reviewed: Nov. 21, 2005

Great recipe with an awesome flavor! The prep time did take longer than 25 minutes and I thought 30 mins at 350 wasn't enough time so I went for an additional 15 mins. Also used only one package of spinach. Still tasted GREAT!!!!!!

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heidi

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Reviewed: Nov. 18, 2005

THANKS, IT WAS REALLY GOOD. MY HUSBAND HATE SPINACH AND HE ATE MORE THAN EVERYONE ELSE. I ADDED MUSHROOM TO IT AND DID EVERYTHING WITH FAT FREE ITEMS. THANKS A LOT, YOU ROCK!!!

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Sue

Cooking Level: Expert

Home Town: Aibonito, Aibonito, Puerto Rico

Living In: Danbury, Connecticut, USA

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Reviewed: Nov. 18, 2005

Not good. Was much too bland. The cheese was too thick. Something was missing in the recipe--not the meat, mind you. It was just .....blah, ho-hum, nothing to write home about. Don't waste your ingredients on this one.

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reeses30135

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Nov. 16, 2005

I am not sure if using fat free cheeses would make a difference in this recipe, but I give this recipe a 1. My boyfriend didn't think it was that bad, but I took one bite and couldn't swallow anymore.

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jackieh

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Reviewed: Feb. 8, 2005

Yummy! I really enjoyed this recipe. I do suggest adding lots more spinach (add at least one or 2 boxes). I think it would be wonderful with a white sauce like alfredo, to make it a little more creamy. Maybe some mushrooms too.

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KARISSAM

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Reviewed: Nov. 10, 2004

Husband & I really did not like this.

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deblynngervais@yahoo.ca

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Reviewed: Jul. 1, 2004

The topping was a little too rich & heavy. Definatly use less for topping & add more spinach!

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STEFANY21

Home Town: Louisville, Kentucky, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 1, 2004

This is sooooo good! I used fat free ricotta instead of cottage cheese, and turkey bacon instead of regular bacon. I also used low fat cream cheese. It turned out excellent, I will DEFINITELY make it again!

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STARRLITE921

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Reviewed: Jun. 10, 2004

GREAT, we will make again. I want to use more spinach & add some type of mushroom. Somewhere I'm going to also take other suggestion & try crabmeat. Making a lasagna without meat took awhile to really accept it; we must keep an open mind & try new things.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Jun. 1, 2004

This was very good. I will use this recipe again.

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NORMAC1

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Reviewed: Mar. 21, 2004

This tasted great! I made it a little healthier by using nonfat cottage cheese, lite cream cheese and nonfat mozzarella. My fiance said it was one of the greatest meals I've made! Thanks!

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NUNU713

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Reviewed: Nov. 10, 2003

Great recipe! Especially for my spinach loving 4-year old!! He thinks he'll turn into Popeye...hey, whatever works!!

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LIZZY68

Cooking Level: Intermediate

Home Town: Burton, Michigan, USA

Living In: Goodrich, Michigan, USA

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Reviewed: Jul. 11, 2003

So rich and creamy. I loved this, and so did my meat loving friends. Thanks Vicky

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BONOGIRL

Cooking Level: Expert

Home Town: Sofia, Sofia City, Bulgaria

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Reviewed: Jun. 12, 2003

Awesome! Substitued provolone for mozzarella and added a couple more slices of bacon. My Husband doesn't care for spinach, but he LOVED this recipe. He said it was the best lasagna I had ever made.

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EMMAJEAN43

Cooking Level: Intermediate

Home Town: Hermon, Maine, USA

Living In: Beaver Falls, Pennsylvania, USA

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Reviewed: Jun. 4, 2003

This is awesome! I made this using fat free cream cheese and low fat provalone, making it lower in fat. It was fast and delicious. I also think it'd make a great entree for a brunch!

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REENTHEQUEEN

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Plymouth, Michigan, USA

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Reviewed: Apr. 23, 2003

My husband and I LOVED this recipe! I'm usually open to new ideas, but he is a meat and potatoes kind of guy. It was easy and very delicious. My husband thought we should try adding imitation crab next time.

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JSAVIDGE

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Reviewed: Feb. 5, 2003

This recipe worked great with the salty bacon and the flavor of spinach. I also added pepperoni and extra cheese on top. Overall easy and great tasting.

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WENDY HAUG

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Reviewed: Mar. 27, 2002

Great recipe. Not only did my kids eat it, but my husband did as well. And even asked for seconds. Doesn't have very much of a spinach taste though, I think next time we will try more spinach. I prepared it the night before except the cooking so I only had to bake it when dinner time rolled around. We used precooked noodles and skipped cooking the noodles. A Quick, easy great tasting your kids will eat it recipe:)

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KITTYN

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Reviewed: Feb. 3, 2002

It tastes GREAT but the sauce turned out a little too thick.

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DESDESDES

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Cheesy Spinach Lasagna

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