Recipe by WIKSCOGG
"This is quick and easy. I like the three different cheeses."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce) package
2 (8 ounce) packages
shredded provolone cheese
creamed cottage cheese
2 (10 ounce) packages
frozen chopped spinach
Yummy! I really enjoyed this recipe. I do suggest adding lots more spinach (add at least one or 2 boxes). I think it would be wonderful with a white sauce like alfredo, to make it a little more creamy. Maybe some mushrooms too.
A bit too much on the cream cheese side for my liking
Very good. I used no-boil pasta which made it so quick to put together, and it came out great. Also, instead of straight provolone, I subbed a three cheese Italian blend of provolone, parmesean, and mozzerella.
This is sooooo good! I used fat free ricotta instead of cottage cheese, and turkey bacon instead of regular bacon. I also used low fat cream cheese. It turned out excellent, I will DEFINITELY make it again!
My husband and I loved this! I would have given it 5 stars, but I think I overdid the bacon and not enough spinach. Next time I will add much more spinach and less bacon. I did cover it with foil to retain moisture.
This recipe produced quite a dense product. It tasted good, but was better (in my opinion) with a drizzle of olive oil and sprinkle of salt.
Awesome! Substitued provolone for mozzarella and added a couple more slices of bacon. My Husband doesn't care for spinach, but he LOVED this recipe. He said it was the best lasagna I had ever made.
This is very good. I can't have tomatoes and have missed lasagna.
I made some changes:
*I used 16 oz of lasagna noodles and made several layers instead of just 2. Ended the top layer with the cheese mix and topped with sliced provolone.
*Used egg sub
*9 slices of turkey bacon
*Garlic salt instead of powder
*to taste ground peppercorn, ground cayanne pepper, dried dill, dried cilantro
Next time might add in Ricotta and sauteed onions
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Spinach Lasagna
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 246
The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.
Waffles make Sunday mornings special, but they're great for lunch and dinner, too.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This hearty meatless lasagna is layered with cheese, fresh spinach, and sauce.
See how to make a cheesy, saucy vegetarian lasagna that’s loaded with veggies.
See how to make simple homemade creamed spinach.