Recipe by BECKIDAKAN
"A wonderful dish for parties or for home. This dish has a strong spinach and Monterey Jack cheese flavor, with a hint of artichoke and onion."
Watch video tips and tricks
1 (10 ounce) package
frozen chopped spinach, thawed
1/2 (14 ounce) can
artichoke hearts, drained and chopped
1 (8 ounce) package
shredded Monterey Jack cheese
grated Parmesan cheese, divided
dried minced onion
salt and pepper to taste
paprika to taste
nice flavor, might want to try chopped spinach next time, the spinach did not mix together well with the other ingrediants.
I thought this was really bland. It's the first recipe I've found on this site that has had a high rating but disappointed me.
With a lot of extra seasoning it could possibly be saved, but I don't think I'll be trying it again.
i changed the spagetti to ziti and made a world of difference.my whole family LOVED it
I can't honestly rate this recipe because I made several alterations. I didn't want another spagetti noodle recipe so I made it with ZITI. I also STEAMED my own SPINACH and added MUSHROOMS and fresh diced TOMATOES (which gave a juicy burst of flavor, I'll add more next time). I couldn't find artichoke hearts canned so I didn't bother. I also used ITALIAN 5 CHEESE BLEND to give it more parmesan flavor. I SAUTED fresh ONION and GARLIC that I had on hand and also put those in instead. I also didn't have paprika. So..with the changes I made....I LOVED IT and my family enjoyed it as well. I will definatly make again with my alterations and maybe throw in some chicken for the carnivore in the family. Thanks for the base for a tasty dish!
We all enjoyed this recipe. It tasted like spinach artichoke dip with pasta - It was very good. I did also sautee some onion and garlic instead of minced onion and used shell pasta instead of spaghetti. Will make again.
This has a nice flavor but I made some major changes. First, I was looking for a rice casserole for Christmas dinner, so I replaced the spaghetti with 1 cup of cooked rice. Then, I only used 1/2 the box of spinach, it was plenty. I also added 1/2 can of corn. Turned out great!
I loved this more than I thought I would. I used 8 oz of spagetti, 3/4 cup sour cream, I used 1 can of spinach, Omitted Artichokes, I used 5 velvetta slices of cheese that I ripped into 4's,1/2 cup of parmesan cheese, I used real onion minced. It was great. My husband doesn't like spinach but loved this. I will be making this again.
Really yummy! I substituted cheddar for the Monteray Jack and Parmesean, and I left out the artichoke hearts (even though I love them! I didn't have any). I also used a lot of fresh spinach rather than frozen. Delicious! I would call it Spinach Spaghetti and Cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Spinach Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 243
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make simple homemade creamed spinach.
This casserole is everything you love about breakfast in one dish.
See how to make super-simple cheesy potato casserole.