Cheesy Spinach Casserole Recipe

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Most Helpful Positive Review

Nov 26, 2002

nice flavor, might want to try chopped spinach next time, the spinach did not mix together well with the other ingrediants.

—sakuraiiko

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Most Helpful Critical Review

Nov 30, 2005

I thought this was really bland. It's the first recipe I've found on this site that has had a high rating but disappointed me. With a lot of extra seasoning it could possibly be saved, but I don't think I'll be trying it again.

—Janine

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52 Ratings

Nov 14, 2007

I can't honestly rate this recipe because I made several alterations. I didn't want another spagetti noodle recipe so I made it with ZITI. I also STEAMED my own SPINACH and added MUSHROOMS and fresh diced TOMATOES (which gave a juicy burst of flavor, I'll add more next time). I couldn't find artichoke hearts canned so I didn't bother. I also used ITALIAN 5 CHEESE BLEND to give it more parmesan flavor. I SAUTED fresh ONION and GARLIC that I had on hand and also put those in instead. I also didn't have paprika. So..with the changes I made....I LOVED IT and my family enjoyed it as well. I will definatly make again with my alterations and maybe throw in some chicken for the carnivore in the family. Thanks for the base for a tasty dish!

—hollyann

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Sep 28, 2003

i changed the spagetti to ziti and made a world of difference.my whole family LOVED it

—ATSLADY

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Nov 05, 2006

We all enjoyed this recipe. It tasted like spinach artichoke dip with pasta - It was very good. I did also sautee some onion and garlic instead of minced onion and used shell pasta instead of spaghetti. Will make again.

—Beth

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Dec 26, 2005

This has a nice flavor but I made some major changes. First, I was looking for a rice casserole for Christmas dinner, so I replaced the spaghetti with 1 cup of cooked rice. Then, I only used 1/2 the box of spinach, it was plenty. I also added 1/2 can of corn. Turned out great!

—Midnyte

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Dec 05, 2004

I loved this more than I thought I would. I used 8 oz of spagetti, 3/4 cup sour cream, I used 1 can of spinach, Omitted Artichokes, I used 5 velvetta slices of cheese that I ripped into 4's,1/2 cup of parmesan cheese, I used real onion minced. It was great. My husband doesn't like spinach but loved this. I will be making this again.

—CHERIE061403

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Jul 04, 2003

Really yummy! I substituted cheddar for the Monteray Jack and Parmesean, and I left out the artichoke hearts (even though I love them! I didn't have any). I also used a lot of fresh spinach rather than frozen. Delicious! I would call it Spinach Spaghetti and Cheese.

—MOLLE888

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Nutrition

Calories
522 kcal
26%

Carbohydrates
42.6 g
14%

Cholesterol
121 mg
40%

Fat
27 g
42%

Fiber
5.3 g
21%

Protein
28.5 g
57%

Sodium
1059 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cheesy Spinach Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 522
Calories from Fat: 243

% Daily Value *
Total Fat 27g 42 %
Saturated Fat 16g 80 %
Cholesterol 121mg 40 %
Sodium 1059mg 42 %
** Potassium 483mg 14 %
Total Carbohydrates 42.6g 14 %
Dietary Fiber 5.3g 21 %
Protein 28.5g 57 %
Sugars 2.9g
Vitamin A 188 %
Vitamin C 18 %
Calcium 79 %
Iron 35 %
** Thiamin 53 %
** Niacin 74 %
** Vitamin B6 17 %
** Magnesium 36 %
** Folate 124 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.