Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Cheesy Spinach Casserole

SUBMITTED BY: BECKIDAKAN

"A wonderful dish for parties or for home. This dish has a strong spinach and Monterey Jack cheese flavor, with a hint of artichoke and onion."
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.2 star rating.
Read Reviews (30)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 ounces uncooked spaghetti
  • 1 egg
  • 1/4 cup milk
  • 1/2 cup sour cream
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1/2 (14 ounce) can artichoke hearts, drained and chopped
  • 1 (8 ounce) package shredded Monterey Jack cheese
  • 4 tablespoons grated Parmesan cheese, divided
  • 1 teaspoon dried minced onion
  • salt and pepper to taste
  • paprika to taste

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water for 8 to 10 minutes, or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart casserole dish, whisk together egg, milk, and sour cream. Using a wooden spoon, stir in spinach, artichoke hearts, Monterey Jack cheese, 2 tablespoons Parmesan cheese, and cooked spaghetti. Season with minced onion, salt, and pepper. Top with a sprinkling of paprika and remaining Parmesan cheese.
  3. Cover, and bake in preheated oven for 15 minutes. Remove cover, and bake for another 15 minutes. Let stand 2 minutes before serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2002 by SAKURAGIRL1
nice flavor, might want to try chopped spinach next time, the spinach did not mix together... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by ATSLADY
i changed the spagetti to ziti and made a world of difference.my whole family LOVED it MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by hollyann
I can't honestly rate this recipe because I made several alterations. I didn't want another... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Beth
We all enjoyed this recipe. It tasted like spinach artichoke dip with pasta - It was very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by CHERIE061403
I loved this more than I thought I would. I used 8 oz of spagetti, 3/4 cup sour cream, I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by GLORIAPOTTER
Both my husband and I thought this was a great tasting recipe. It is quite easy to prepare... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2005 by Snowflake
This has a nice flavor but I made some major changes. First, I was looking for a rice... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by Janine
I thought this was really bland. It's the first recipe I've found on this site that has had a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2003 by MOLLE888
Really yummy! I substituted cheddar for the Monteray Jack and Parmesean, and I left out the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by IRISHMAIDEN
There just seemed to be something missing from this casserole. I did add some garlic and half... MORE