Reviewed: Jan. 28, 2011

This was pretty easy to put together and tasted okay. I personally think it needs more cheese and eggs. The spinach was a little overpowering but I didn't mind that because I actually like the flavor of spinach but you definitely don't need to cook it for 50 - 60 minutes. I cooked it for 50 minutes and it was way too overdone. I will probably try this again with more cheese - maybe half again as much - and double the eggs and start checking it after 30 minutes and adjust the time from there. Also will grease pan better. It stuck really bad!

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Reviewer:

Lesa Lee

Cooking Level: Intermediate

Home Town: Moore, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Aug. 10, 2010

Giving this a 5 for the simplicity. It was pretty good, just lacking a bit of something. It could be that my taste was a hair different, as I used a different brand/type of chopped spinach and fat free cottage cheese. Will be making again, as the ingredients are so simple, and usually on hand.

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9 users found this review helpful

Reviewer:

Gold32

Reviewed: Jan. 27, 2009

This is pretty good, but not exactly what I was looking for. If you are not a spinach lover, this recipe is not for you, the other ingredients do not mask the spinach flavor. I think this would be a nice brunch side dish

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11 users found this review helpful