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Cheesy Spanish Rice

SUBMITTED BY: Ann Wagenecht

"This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. 'It's quick, easy and delicious,' notes Ann Wagenecht of Prophetstown, Illinois."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.3 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 pound ground beef
  • 1 large green pepper, diced
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 2 cups cooked white rice
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 4 ounces processed cheese food (eg. Velveeta), cubed
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the rice, soup, cheese, chili powder, salt and pepper. Cook until cheese is melted. Transfer to a 3-cup baking dish. cover and bake at 350 degrees F for 30-35 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by momof4
This was NOT a big hit with my family...to me it tasted more like the filling for stuffed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by Nancy-Jo
made this for company supper and it was delicious, as a main dish it was unbeatable. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by Lisamadison
Sorry - how can this "stand alone as a tasty meatless entree" when the main ingredient is... MORE


 
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