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Cheesy Spaghetti Bake

By: Sue Braunschweig  
"With all the favorite ingredients of spaghetti and meat sauce, this recipe makes two hearty family-style casseroles. Its great for entertaining or a potluck. --Sue Braunschweig, Delafield, Wisconsin"

Rating: This weblink has been rated 9 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 405 people have saved this

Prep Time:
45 Min
Cook Time:
40 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 pound uncooked spaghetti, broken into 3-inch pieces
  • 4 pounds ground beef
  • 2 large onions, chopped
  • 1 large green pepper, chopped
  • 4 cups milk
  • 4 (10.75 ounce) cans condensed tomato soup, undiluted
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 4 cups shredded sharp Cheddar cheese, divided

Directions

  1. Cook spaghetti according to package directions. Drain and place in two greased 13-in. x 9-in. x 2-in. baking dishes; set aside.
  2. In two Dutch ovens or stockpots, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. To each pot, add 2 cups of milk, two cans of tomato soup, one can of mushroom soup and 1 cup of cheese. Bring to a boil.
  3. Spoon over spaghetti (spaghetti will absorb liquid during baking). Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 40-45 minutes or until bubbly and top is lightly browned.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Shiloh 
We love this recipe! I've made it several times now. Each time I made it, I changed it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by autumn267 
This was delicious! I cut the recipe in half, added a small can of mushrooms, and used 1 lb.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2007 by Meg 
Yum! I made with tri-color rotini instead of spaghetti. I also didn't have an onion, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by mcnielsen 
Great recipe! Very kid friendly. Even my husband liked it and he isn't much for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by ackidd07 
This was delicious!! I added some fresh mushrooms just because I had to use them but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Mary McCarthy 
This was very good. I decided to use macaroni instead of the spaghetti, because that's what I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by MISI1818 
I made 1/4 of the recipe as it is only my husband & I. Everything turned out well. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by hammerthumbs 
This is a very good recipe for just regular ol' comfort food. It's good for leftovers and the... MORE

 
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