Very easy to make. I ended up using ground turkey instead, because when I went to the store the rotisserie chickens had another hour to cook so I said forget that. I browned the turkey in a skillet and cooked the pasta in a pot according to the directions on the box. I added several spices to the ground turkey: onion powder, garlic powder, pepper, ground red pepper, and red pepper flakes. I have never tried any of the Progresso starters before so not sure if this recipe would be too bland. I drained the pasta and added it to the skillet and followed the rest of the recipe. I think overall it was good, but needs more spice. Maybe some hot sauce would help at the end. I will try again when I have a rotisserie chicken and maybe the flavors from the chicken will make it perfect.
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Very easy to make. I ended up using ground turkey instead, because when I went to the store...