Reviewed: Oct. 28, 2009

Really delicious. All of my friends loved it! I decided to put it in a glass dish an put in the oven for a bit to melt the cheese and make it warm. It was to die for. great recipe!

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Reviewer:

Merritt

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Reviewed: Sep. 12, 2009

Love this dip! We always double it, using sour creama and cream cheese. We also add a little salsa to give it extra flavor. Can't seem to watch football without it!

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Emily

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Reviewed: Dec. 27, 2008

Very good - but like another reviewer said - use 8 oz sour cream,8 oz cream cheese and drain the tomatoes for a less watery more creamy dip!

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Reviewer:

Amanda

Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

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Reviewed: Aug. 8, 2008

Everyone loved this dip!! My only thing is it goes runny after awhile (might drain some juice off). Great flavor. I did add a little green onion (had it on hand). Will make again for sure!!

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Reviewer:

shroom

Cooking Level: Expert

Living In: Alliance, Nebraska, USA

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Reviewed: Feb. 16, 2008

Really great. The whole family loved it.

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Reviewer:

JILL73

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Reviewed: Jul. 12, 2007

Great recipe! I made it once as the recipe suggested and then a second time and used 8 oz. sour cream and 8 oz. cream cheese instead of the 16 oz. of sour cream that the recipe calls for. This was also good heated up.

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Reviewer:

KACMBC

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Reviewed: Jun. 17, 2007

Great recipe. Everyone loved it. I do not like black olives at all and loved them in this dip. It is also really good as a spread on bread and as a topping for tacos.

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3 users found this review helpful