Cheesy Sour Cream and Salsa Dip

SUBMITTED BY: TIME2COOK4U

"This creamy chip dip is different from any I've ever had. Mix sour cream with tomatoes and green chilies, black olives and Cheddar cheese. Always a hit at parties. Great texture and taste! Serve with tortilla chips or crackers."

PREP TIME	10 Min
READY IN	2 Hrs 10 Min

SERVINGS & SCALING

Original recipe yield: 2 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1 (16 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
1/2 (1 ounce) package dry ranch salad dressing mix
1 (6 ounce) can sliced black olives, drained
1 cup shredded Cheddar cheese

READ REVIEWS (3)

DIRECTIONS

Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.

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REVIEWS

Reviewed on Jul. 12, 2007 by KACMBC

Great recipe! I made it once as the recipe suggested and then a second time and used 8 oz. sour cream and 8 oz. cream cheese instead of the 16 oz. of sour cream that the recipe calls for. This was also good heated up.

4 users found this review helpful

Reviewed on Jun. 17, 2007 by L. Zavoral

Great recipe. Everyone loved it. I do not like black olives at all and loved them in this dip. It is also really good as a spread on bread and as a topping for tacos.

2 users found this review helpful