Recipe by I ♥ allrecipes
"My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole."
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smoked beef sausage, cut into bite-size pieces
2 (14.5 ounce) cans
stewed tomatoes, chopped, juices reserved
sweet onion, diced small
shredded sharp Cheddar cheese
shredded Monterey Jack cheese
olive oil, or more to taste
dried parsley flakes
onion powder, or more to taste
garlic powder, or more to taste
salt and ground black pepper to taste
1 (8 ounce) package
shredded American cheese (such as Kraft® Melts)
What more can you ask for than yummy and easy comfort food? I made no changes to the recipe and it was delicious. It did come out slightly dry, so next time I will add more cheddar and Monterrey Jack to the mix. #MyAllrecipes #AllrecipesFaceless
This dish was very easy to make and tasted delicious! I prepared this casserole for dinner yesterday because I already had the basic ingredients in the pantry and frig. I had to make a few minor changes, only because I did not have the exact ingredients. I substituted Johnsonville Beddar with Cheddar smoked pork sausage for the beef sausage, medium cheddar cheese for the sharp cheddar cheese, and basil, garlic, oregano pre-seasoned stewed tomatoes for the regular stewed tomatoes. This recipe is definitely a keeper and a new favorite!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Smoked Sausage Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 190
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