Cheesy Smoked Sausage Casserole Recipe - Allrecipes.com
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Cheesy Smoked Sausage Casserole

Recipe by  

"My version of my grandmother's layered elbow, smoked sausage, stewed tomato, and cheese casserole."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch casserole Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish and oil with 1 teaspoon olive oil.
  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
  3. Stir sausage, tomatoes and reserved juice, onion, Cheddar cheese, Monterey Jack cheese, 2 teaspoons olive oil, parsley, onion powder, garlic powder, salt, and ground black pepper together in a large bowl. Add elbow macaroni and stir. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil.
  4. Bake in the preheated oven for 30 minutes. Remove aluminum foil from baking dish, increase heat to 425, and bake until sauce is bubbly, and the top is golden brown, about 15 minutes. Cool for 15 minutes before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 50 mins
  • READY IN 1 hr 20 mins
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Nutrition

  • Calories
  • 359 kcal
  • 18%
  • Carbohydrates
  • 26.4 g
  • 9%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 21.1 g
  • 32%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 16 g
  • 32%
  • Sodium
  • 947 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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