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Reviewed: Sep. 21, 2008

Awesome! I made these for a block dinner party and they were great. I cooked it in the microwave as suggested, but then finished it off in the oven at 350 for about 25 minutes. I added extra sour cream for a total of 1 1/2 cups, black pepper, garlic powder and a package of sharp wisconsin & vermont cheddar cheese with bacon. The additional ingredients make it a little soupy until baked and then turns out nice and creamy and yummy!

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auntbuggy

	Cooking Level: Intermediate Home Town: Grand Junction, Colorado, USA Living In: Brielle, New Jersey, USA
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Reviewed: Aug. 12, 2008

Awesome. So easy to make w/ cuisinart food processor and so fast. Made w/ fresh onions. Might even be better in the oven, next time if I have more time

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LRMERIDETH


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Reviewed: Jun. 4, 2008

YUM! I've been looking for a cheesy potato recipe for a long time. If you like sour cream, this is the one for you. My only suggestion is to add more cheese if you like cheese. Thanks for sharing!

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zimmerle

	Cooking Level: Intermediate Living In: Mason City, Iowa, USA
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Reviewed: Apr. 29, 2008

AWESOME recipe! I followed this to the letter, but used real minced onions rather than the dried. I don't know if it's the garlic or the sour cream or probably both that sets this off, but this was much better than I had anticipated. Kudos to you for sharing!

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SHARRYN

	Cooking Level: Expert
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Reviewed: Feb. 18, 2008

I used the general idea in this recipe, but modified it because I baked it in the oven. I boiled water first with the chicken boillon cube and a bay leaf. Then added the sliced potatoes for 10 minutes. I added the onion with about 5 minutes left. I then placed these in a 2.8 quart corningware covered casserole (removed the bay leaf.) I added about a cup of the water from bioling the potatoes to the casserole. I then mixed the flour, milk, and a tablespoon of parsley in a small bowl. Then added 3/4 cup of shredded sharp cheddar. I placed this in a saucepan and melted the mixture together on medium heat. Once this was melted I poured this over the sliced potatoes. I then put this in the pre-heated oven (350 degrees) for 20 minutes. With about 5 minutes left, I stirred in 3/4 cup of sour cream and sprinkled an additional 1/4 cup shredded sharp cheddar and a dash of paprika. This turned out absolutely wonderful.

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