Reviewed: Mar. 20, 2012

Substituted a 30 oz bag of defrosted frozen hash browns. Since I was needing to make these gluten free I omitted the flour and instead added 4 T of cheese spread to the 3/4 cup of milk (or half and half) with seasonings, microwaved for 1 minute and mixed well. Also omitted sour cream and increased cheese to 1 1/2 cups (1/2 c shredded cheddar, 1/2 c shredded velveeta cheese, and 1 cup of small cubed velveeta cheese). Mixed in milk and cheese spread mixture with potatoes and added the cubed velveeta cheese, mix. Placed in 2 buttered 8x8 casserole dishes and microwaved each for 10 minutes. Let sit for 10 minutes. Mix together shredded cheeses and on top of pototoes, place in microwave for an additional 5 minutes, covering dishes with plastic wrap, venting on one side. Or cover with foil and place in oven for 10-15 minutes at 350 degrees. Test for doneness, return to oven if neccessary, potatoes should be soft. Potatoes were cheesy, creamy and YUMMY!

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Reviewer:

ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Maplewood, Minnesota, USA

Reviewed: Feb. 4, 2012

We enjoyed these. Had to use garlic powder like other reviewers as couldn't find chicken broth with garlic. We will make these again.

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Reviewer:

CATMANIACS

Reviewed: Nov. 1, 2011

very impressed with the ease and simplicity of the ingredients. i halved it and it still made a lot.

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Reviewer:

dersutts

Reviewed: Oct. 16, 2011

I loved this recipe! I have been looking for a cheesy potato recipe and this is it. It took about 20 minutes to cook because I was cooking other things also. I also added some bacon bits after I added the cheese. Best cheesy potatoes recipe ever!!

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Reviewer:

DDavis

Reviewed: Dec. 13, 2010

I made this last night for dinner.Was super easy and everyone loved it!! The only thing I changed was added more cheese on top

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Tracy

Reviewed: Nov. 1, 2010

Great and easy...I used Ranch instead of sour creat and used Colby Jack...family loved it!

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Reviewer:

Myrna

Reviewed: Jul. 5, 2010

When I print recipes I often put on note on it Ryan likes. Meaning my son liked it. He ate these last night, looked at me and said "write down Ryan really likes!". I added the bouillon granules in the milk, by mistake. But it was great. I used 1% milk and low fat sour cream. Fresh minced onion and one crushed garlic in the potates while cooking. Then a little garlic salt in the milk with some pepper because we like garlic.

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lisa r

Cooking Level: Intermediate

Reviewed: May 27, 2010

This was a great dish, even though I forgot to add the onion! It wasn't quite cheesy enough for my personal taste, but that will be an easy fix. My husband loved it and it was also very easy to make.

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Reviewer:

sdg13

Cooking Level: Intermediate

Home Town: Van Buren, Arkansas, USA

Living In: Fayetteville, Arkansas, USA

Reviewed: May 3, 2010

These were a huge hit lastnight w/our dinner guests! Super quick & easy! I did double the cheese:) Thank you!

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Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Apr. 21, 2010

Oh my! Who would have ever thought that it was this easy and fast to make delicious potatoes. I made them for dinner in probably 20 minutes, since I cut the recipe in half. Now, I wish I had made the full serving, because the leftovers would probably be out of this world. This is definitely a keeper in my house and I'm now planning what meal I can make them with next. Thanks for the awesome recipe!

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