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Cheesy Shrimp Meltaways

SUBMITTED BY: MICHELLE 

"These little morsels melt in your mouth. The cheese and shrimp topping becomes puffy while baking. Make sure you serve them hot. This recipe can easily be doubled and frozen, so it's perfect for parties."
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RECIPE RATING:
This recipe has been rated 29 times with an average star rating of 4.7
Read Reviews (25)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (12 ounce) package English muffins
  • 1 (4.5 ounce) can small shrimp, drained
  • 1/2 cup butter, softened
  • 1 (5 ounce) jar processed cheese spread
  • 1 1/2 teaspoons mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Split the English muffins in half and set aside.
  3. In a mixing bowl, combine the shrimp, softened butter, cheese spread, mayonnaise, garlic powder and seasoned salt. Spread the mixture onto the English muffin halves. Slice each half into 6 or 8 triangles. Place the triangles on a cookie sheet. Bake for 10 minutes, until the mixture begins to melt. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Dec. 12, 2005 by Mel 
Definitely use the OLD ENGLISH spread that comes in a little jar with a blue top (you can find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on May 29, 2003 by JLEECOLLINS 
This is a very easy and quick appetizer. Great to make ahead of time and refrigerate or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on May 29, 2003 by PAT IN TO 
Made them as an appetizer for a birthday dinner. They were loved by all. I think I might use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jun. 16, 2006 by LUVGIGGLIN 
This recipe feels like home! My mom used to make these for all of our family parties. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 22, 2006 by PYTNPLACE 
Everyone loves these. Great with crab as well. Freezes beautifully - just pull out of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed on Dec. 2, 2003 by JDVMD 
Reduced the number of servings so maybe the proportions were off but these were way too salty;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on May 29, 2003 by HESTERIFIC 
I was surprised at how well it turned out. Very tasty...gets a little rich. I recommend very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Mar. 13, 2006 by honda 
Outstanding! I used the Old English as recommended. I also used about 10 jumbo shrimp in place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Mar. 30, 2005 by SARAROSSA 
i have made a version of this for years - but with canned crab meat. definately use the 'old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Nov. 14, 2003 by LDOC72 
Melt in your mouth good! I will definatley make it again MORE

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Nutritional Information
Cheesy Shrimp Meltaways

Servings Per Recipe: 12

Amount Per Serving

Calories: 184

  • Total Fat: 11.3g
  • Cholesterol: 46mg
  • Sodium: 433mg
  • Total Carbs: 14.1g
  •     Dietary Fiber: 0g
  • Protein: 7g

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