Cheesy Shepherd's Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by MarciaB
Reviewed: Dec. 23, 2014
We threw in some extra veggies, including shoe peg corn, and a little garlic. When it was time to add the cheese, we switched to broil to achieve more browning without having to wait a while for our oven to brown the dish (admittedly, our oven is very slow). It was delicious and goes on our keeper list. I wish I hadn't looked at the calorie count. Oh, well. Too late now! Blessings and Merry Christmas to all fledgling and seasoned cooks out there.
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Reviewed: Nov. 29, 2014
Really good.
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Cooking Level: Expert

Reviewed: Nov. 8, 2014
Add cheese in the potatoes and and this wins first prize.
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Reviewed: Nov. 8, 2014
This was a hit with my husband who has never had sheppards pie. Will use this over and over!
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Cooking Level: Intermediate

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Reviewed: Oct. 18, 2014
My family loves this! Have given the reci pe to many and the love it too!
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Reviewed: Jul. 16, 2014
Very good. Everyone loved it and want me to make more.
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Reviewed: Mar. 23, 2014
This was so good! We added more seasoning and used a frozen mixed veggies. Can't wait to make this again!
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