Recipe by Clorox® Disinfecting Wipes
"Browned ground beef with carrots, peas, and onions in a creamy sauce is topped with mashed potatoes, baked until hot, then topped with shredded Cheddar cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 pounds
russet potatoes, peeled and cut into chunks
lean ground beef
carrots, peeled and chopped
1 (8 ounce) package
cream cheese, cut into cubes
shredded Cheddar cheese
Very good. Everyone loved it and want me to make more.
This was so good! We added more seasoning and used a frozen mixed veggies. Can't wait to make this again!
We threw in some extra veggies, including shoe peg corn, and a little garlic. When it was time to add the cheese, we switched to broil to achieve more browning without having to wait a while for our oven to brown the dish (admittedly, our oven is very slow). It was delicious and goes on our keeper list. I wish I hadn't looked at the calorie count. Oh, well. Too late now! Blessings and Merry Christmas to all fledgling and seasoned cooks out there.
Add cheese in the potatoes and and this wins first prize.
This was a hit with my husband who has never had sheppards pie. Will use this over and over!
My family loves this! Have given the reci pe to many and the love it too!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Shepherd's Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 399
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a version of shepherd pie with lamb, mashed potatoes, and Cheddar cheese.
See a quick-and-easy version of beefy shepherd’s pie.
See how to make a simple one-pot meal the family will crave.