Recipe by Clorox® Disinfecting Wipes
"Browned ground beef with carrots, peas, and onions in a creamy sauce is topped with mashed potatoes, baked until hot, then topped with shredded Cheddar cheese."
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2 1/2 pounds
russet potatoes, peeled and cut into chunks
lean ground beef
carrots, peeled and chopped
1 (8 ounce) package
cream cheese, cut into cubes
shredded Cheddar cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Shepherd's Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 399
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