Recipe by Clorox® Disinfecting Wipes
"Browned ground beef with carrots, peas, and onions in a creamy sauce is topped with mashed potatoes, baked until hot, then topped with shredded Cheddar cheese."
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2 1/2 pounds
russet potatoes, peeled and cut into chunks
lean ground beef
carrots, peeled and chopped
1 (8 ounce) package
cream cheese, cut into cubes
shredded Cheddar cheese
This was so good! We added more seasoning and used a frozen mixed veggies. Can't wait to make this again!
Very good. Everyone loved it and want me to make more.
We threw in some extra veggies, including shoe peg corn, and a little garlic. When it was time to add the cheese, we switched to broil to achieve more browning without having to wait a while for our oven to brown the dish (admittedly, our oven is very slow). It was delicious and goes on our keeper list. I wish I hadn't looked at the calorie count. Oh, well. Too late now! Blessings and Merry Christmas to all fledgling and seasoned cooks out there.
Add cheese in the potatoes and and this wins first prize.
This was a hit with my husband who has never had sheppards pie. Will use this over and over!
My family loves this! Have given the reci pe to many and the love it too!
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Shepherd's Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 399
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