Photo of: Meatball Lasagna

Meatball Lasagna

Submitted by: Addella Thomas 
Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna. 'My family wants me to make this dish all the time. It goes over well at reunions, too,' she adds. 

Photo of: Mom's Lasagna

Mom's Lasagna

Submitted by: Kim Orr 
This recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. --Kim Orr Louisville, Kentucky 

Photo of: No-Fuss Lasagna

No-Fuss Lasagna

Submitted by: Denise Goedeken 
I like this recipe because it can be prepared a day ahead and baked just before serving, so it's a great way to avoid that last-minute rush when attending a potluck. Using packaged spaghetti sauce and noodles that are not pre-boiled makes preparation especially quick. --Denise Goedeken Platte Center, Nebraska 

Photo of: No-Noodle Lasagna

No-Noodle Lasagna

Submitted by: Mary Moore 
Mary Moore knows how to get all the comforting flavors of lasagna without all the work. The Omaha, Nebraska cook seals traditional lasagna ingredients between two layers of refrigerated crescent dough for a speedy specialty that's requested time and again. 

Photo of: Lasagna Roll-Ups

Lasagna Roll-Ups

Submitted by: Virginia Foley 
SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire 

Photo of: Creamy Lasagna Casserole

Creamy Lasagna Casserole

Submitted by: Shelly Korell 
Satisfy your gang with this casserole sent in by Shelly Korell. The Eaton, Colorado reader whips up a rich combination or cream cheese, sour cream and cheddar cheese that she layers with lasagna noodles and a beefy sauce. 

Photo of: Ziti Lasagna

Ziti Lasagna

Submitted by: Dorothea Rickner 
Most lasagnas have too much salt and fat for me, so I came up with this version, notes Dorothea Rickner of Rochester, New York. Its fairly easy to prepare and goes great with a salad and toasted garlic bread. 

Photo of: Cheesy Tuna Lasagna

Cheesy Tuna Lasagna

Submitted by: Virginia Ferris 
This wonderful casserole was added to my recipe collection many years ago. The tuna and three-cheese blend wins over doubters who say they aren't fond of fish.--Virginia Ferris, Lyons, Michigan 

Photo of: Italian Sausage Lasagna

Italian Sausage Lasagna

Submitted by: Becky Harrington 
'I received this recipe from a friend,' writes Becky Harrington of Grandin, North Dakota. 'It's the best lasagna I've had!' 

Photo of: Tex-Mex Lasagna

Tex-Mex Lasagna

Submitted by: Cindy Osborn 
'This easy dish is one of our family's favorites,' says Cindy Osborn. The Little Rock, Arkansas reader likes to double the recipe, making one zippy lasagna for dinner and another to freeze. 'Sometimes we eat the second one in the same week,' she adds. 
 
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