Recipe by Gai Boyd
"Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable."
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peeled and sliced potatoes
ground black pepper
Cheddar cheese, diced
paprika, or to taste
The taste was really good and the meal was filling. However, it took more than 2 hours to cook rather than 1 hr and 15 minutes. I suggest cooking the potatoes and then, make the dish. If it had not been for that, I would have given five stars..
Knowing our taste, added some carrots, celery and mushrooms. I can't say this was my favorite. However, I do think it would make the good filling for a pot pie, but as a casserole I wasn't thrilled. Just left some of my tastebuds unfulfilled.
Tasty and easy recipe! A great way to use up left over ham and cheeses. I didn't have 1/4 pound of cheddar so I threw in the last small chuck of cheddar I had, a bit of Havarti I needed to use up, and chunk of colby jack. Fantastic! I will definitely make this again!
First time making this, I took it to a pot luck and not a drop was left.
On dishes like this, I seldom measure so I know I added a lot more cheese but was careful with the garlic powder.
Two easy tricks: Just mix the potatoes with the cheese mixture and put it all in the crock pot. Then I poured the mushroom sauce on top and worked it through the dish. Saves a lot of unnecessary fussing.
Also, I put the entire dish in the microwave for 20 minutes. It ensured that the potatoes were fully cooked without pre-cooking them. I let it cook the full 4 hours which made it cheesy.
This is a keeper - winter or summer.
This is a great recipe- I didn't change a thing. I'm so glad to find one that doesn't include a cream of _____ soup in the ingredient list. Thanks for sharing this, Suz!
I did change a few things, but the basics of this recipe are great! (As a side note, I did not taste the completed dish as I'm vegan, but made it for my husband, who raved over it). I fried four slices (chopped) of thick-sliced bacon, drained, and set aside. I then fried my ham slices in the bacon drippings to caramelize them for extra flavor. For the sauce, I added the bacon along with the other ingredients. I omitted the peas, used 1/4 tsp. of both garlic and onion powders. I didn't have any cheddar, so I used a 2 C. bag Mexican cheese shredded blend. I also used a whole medium/large onion, instead of a 1/2 C. So, in essence, all I did was add bacon, a little extra seasoning, and extra cheese. I baked it for about 1 hour 15 min., and my husband said the potatoes were cooked perfectly- cooked, but not falling apart. Oh, and I left the skins on the potatoes (used organic). I did as another reviewer said and poured half the sauce over the first layer, the other half over the top of the whole thing. I took the foil off about the last 45 minutes or so, and it browned up great. Thanks for the great recipe!
My family loved this recipe. I did make a couple of changes I used 8 oz of sharp cheddar and fresh garlic. For those of you who have never made a cheese sauce before you do need to sauté the onions (and fresh garlic if you choose) first then mix in flour and spices then slowly add the milk then cheese. A whisk works best to stir the sauce. Sauce is ready when the cheese is completely melted.
I just tried this recipe out last night and it was delicious. My fiance absolutely loved it and apparently got up and ate the leftovers for his midnight snack! The recipe was easy to make and I did make a few adjustments due to what ingredients I had on hand. I used Kielbasa turkey sausage instead of ham and I also used a can of peas instead of frozen, but everything worked great. I will definitely make this one again.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Scalloped Potatoes with Ham
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 143
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