Cheesy Sausage and Egg Bake Recipe -
Cheesy Sausage and Egg Bake Recipe
  • READY IN 1 hr

Cheesy Sausage and Egg Bake

Recipe by  

"Not just for breakfast! Try it for supper too because you can make it up to 12 hours ahead of time."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    25 mins
  • COOK

    35 mins

    1 hr


  1. Heat oven to 350 degrees F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
  2. Stir remaining ingredients until blended. Pour over cheese.
  3. Bake uncovered 30 to 35 minutes or until golden brown and set.
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Reviews More Reviews

Mar 10, 2015

I normally try recipes with lots of reviews, so I was wary of this one since it only had a few, but I'm glad I took the risk and tried it! Turned out delicious. I did add bacon and red peppers, just because I had them on hand. It took a bit longer to bake for me. It didn't last long!

Dec 30, 2014

Every Christmas I try an new egg casserole recipe. Until next year. This is the one. Perfect in every way. My two daughters absolutely loved it.


4 Ratings

Dec 23, 2014

Not bad, but nothing special either. I took this to work and it took a while to get eaten. The bisquick mix makes it easier to mix, but made it a little weird texture wise. It is, however, relatively easy and versatile--you can add a lot of different ingredients to this. Thanks for the recipe.


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  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 221 mg
  • 74%
  • Fat
  • 18.5 g
  • 28%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 18.2 g
  • 36%
  • Sodium
  • 984 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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