Recipe by Bisquick®
"Not just for breakfast! Try it for supper too because you can make it up to 12 hours ahead of time."
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bulk pork sausage, cooked and drained
1 1/2 cups
sliced fresh mushrooms
green onions, sliced
tomatoes, seeded and chopped
shredded mozzarella cheese
1 1/4 cups
Original Bisquick® mix
1 1/2 teaspoons
1 1/2 tablespoons
chopped fresh oregano
ground black pepper
I normally try recipes with lots of reviews, so I was wary of this one since it only had a few, but I'm glad I took the risk and tried it! Turned out delicious. I did add bacon and red peppers, just because I had them on hand. It took a bit longer to bake for me. It didn't last long!
Every Christmas I try an new egg casserole recipe. Until next year. This is the one. Perfect in every way. My two daughters absolutely loved it.
Not bad, but nothing special either. I took this to work and it took a while to get eaten. The bisquick mix makes it easier to mix, but made it a little weird texture wise. It is, however, relatively easy and versatile--you can add a lot of different ingredients to this. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesy Sausage and Egg Bake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 166
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