Excellent!! Really delicious. I made minor adjustments to the ingredients and methods. I used the recommended amount of rice, but more would probably also be good. I used Lundberg's Wild Rice Blend. Used Italian sausage. Omitted mushrooms (personal taste). Used a combination of mozzarella and cheddar/jack. Sounds good with Velveeta, but I just don't keep Velveeta on hand. [No offense to the cheese purists, but if you're eating a casserole made of white rice and sausage, I'm sure a little Velveeta wouldn't hurt.] One suggestion on the methods: saute the zucchini LIGHTLY, not until tender. If you saute until tender, and bake for one hour, you will have mushy zucchini. Already cooked veggies of any variety probably won't take baking for one hour after they are already cooked. Thanks for the recipe. I look forward to making this again.
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Excellent!! Really delicious. I made minor adjustments to the ingredients and methods. I...